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๐Ÿ˜‹เดŽเดจเตเดคเดพ เดฐเตเดšเดฟ๐Ÿ”ฅเดนเต‹เดŸเตเดŸเดฒเตเด•เดณเดฟเดฒเต† เดจเดฒเตเดฒ crispy golden เด•เดณเตผ เดฎเดธเดพเดฒ เดฆเต‹เดถ เด•เดฟเดŸเตเดŸเดพเตป เด‡เด™เตเด™เดจเต† เดšเต†เดฏเตเดฏเต‚๐Ÿ‘Œ๐Ÿป/Special masala dosa Analytics Table

Income Estimates for ๐Ÿ˜‹เดŽเดจเตเดคเดพ เดฐเตเดšเดฟ๐Ÿ”ฅเดนเต‹เดŸเตเดŸเดฒเตเด•เดณเดฟเดฒเต† เดจเดฒเตเดฒ crispy golden เด•เดณเตผ เดฎเดธเดพเดฒ เดฆเต‹เดถ เด•เดฟเดŸเตเดŸเดพเตป เด‡เด™เตเด™เดจเต† เดšเต†เดฏเตเดฏเต‚๐Ÿ‘Œ๐Ÿป/Special masala dosa

Based on this YouTube video's total view count of 46.2K views and industry-standard rates, the estimated total earning is $32 - $92 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About ๐Ÿ˜‹เดŽเดจเตเดคเดพ เดฐเตเดšเดฟ๐Ÿ”ฅเดนเต‹เดŸเตเดŸเดฒเตเด•เดณเดฟเดฒเต† เดจเดฒเตเดฒ crispy golden เด•เดณเตผ เดฎเดธเดพเดฒ เดฆเต‹เดถ เด•เดฟเดŸเตเดŸเดพเตป เด‡เด™เตเด™เดจเต† เดšเต†เดฏเตเดฏเต‚๐Ÿ‘Œ๐Ÿป/Special masala dosa

Explore ๐Ÿ˜‹เดŽเดจเตเดคเดพ เดฐเตเดšเดฟ๐Ÿ”ฅเดนเต‹เดŸเตเดŸเดฒเตเด•เดณเดฟเดฒเต† เดจเดฒเตเดฒ crispy golden เด•เดณเตผ เดฎเดธเดพเดฒ เดฆเต‹เดถ เด•เดฟเดŸเตเดŸเดพเตป เด‡เด™เตเด™เดจเต† เดšเต†เดฏเตเดฏเต‚๐Ÿ‘Œ๐Ÿป/Special masala dosa with 46,222 views, 406 likes, and 53 comments. Experience the impact of this video content that has captured audience attention.

Benne dosa recipe | crispy dosa | butter dosa | hotel style | bangalore special benne dosa For the Dosa Batter * 1 cup urad dal * 3 cups idli rice * 1/3 cup chana dal * 1/2 tablespoon fenugreek seeds * 1 cup thick poha (flattened rice rava(suji)- 1 Cup Sugar - 1.1/4 Tbsp * 4 cups water * 4 ice cubes Soak everything for 5โ€“6 hours. For the batter to ferment well and rise nicely, you can also keep it overnight. Grind it well, then add salt as needed. For the Chutney * 1/2 cup chana dal * 1/4 cup urad dal * 1/4 cup White sesame seeds * 7โ€“8 Kashmiri red chillies * 3 sprigs curry leaves * A small piece of tamarind * Salt, as needed * 1/2 teaspoon asafoetida * 1 tablespoon jaggery For Tempering * 2 tablespoons oil * 1 teaspoon mustard seeds * 1 spoon urad dal * 1 spoon chana dal * 2 dried red chillies * 1 1/2 tablespoons ginger, finely chopped * 1 tablespoon garlic, finely chopped * 2 green chillies * 1/4 teaspoon asafoetida * 1/2 teaspoon turmeric powder * 3/4 teaspoon garam masala * 2 medium-sized onions * Salt, as needed * Curry leaves For the Filling * 5 medium-sized potatoes, well mashed * 1/3 cup coriander leaves * Salt, as needed Add some soft, unsalted butter and spread it well. Add the prepared potato filling. Cook on low flame until the dosa becomes beautifully golden and crispy. Thanks For Watching My Videos. ..................................... Our Social Media Accounts Facebook: https://www.facebook.com/fathimascurryworld Instagram: https://www.instagram.com/fathimas_curry_world/ Telegram Channel: https://t.me/ummachiyudeadukkala ...................................... For Business Enquiries [email protected] ......................................

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