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Explore Easy Spinach Lasagna with 98,717 views, 1,067 likes, and 34 comments. Experience the impact of this video content that has captured audience attention.

⬇️ ⬇️ EASY SPINACH LASAGNA⬇️ ⬇️ #ad This tasty Spinach Lasagna is an easy recipe and jam-packed with spinach & three kinds of cheese! PRINTABLE RECIPE HERE : https://www.spendwithpennies.com/easy-spinach-lasagna/ Layers and layers of pasta, sauce, cheese & spinach, this dish can be made ahead of time, freezes and reheats well and everyone loves it. How to Make Spinach Lasagna Search all of my recipes here: https://www.spendwithpennies.com/recipe-index/​ SUBSCRIBE HERE for more yumminess ➡ https://www.youtube.com/channel/UC-vRqs21vJfUNcu8D8xsfSA More Dinner Recipes here: https://www.youtube.com/playlist?list=PLV2oILRlZH9kMgJVK8QOfU-e0ItMKocfl Ingredients 9 lasagna noodles 1 tablespoon olive oil 1 large onion chopped 3 cloves garlic minced 4 cups pasta sauce 2 teaspoons Italian seasoning 10 ounces frozen spinach thawed 15 ounces ricotta cheese 4 cups mozzarella cheese shredded, divided ½ cup parmesan cheese shredded, divided 1 egg 1 tablespoon fresh parsley ½ teaspoon salt Instructions Preheat oven to 350°F. Line a 9x13 pan with Reynolds Wrap® Heavy Duty Foil. Place lasagna noodles in a pan and cover with boiling water for 15 minutes. Rinse with cold water and dab dry. Meanwhile, heat olive oil over medium heat in a large skillet. Add onion and garlic and cook until tender, about 5 minutes. Add pasta sauce and Italian seasoning. Simmer 5 minutes more or until slightly thickened. While sauce is simmering, squeeze spinach to remove moisture. Combine with ricotta cheese, 2 ½ cups mozzarella cheese, ¼ cup parmesan cheese, egg, and fresh parsley. Mix well. Place 1 cup of sauce in the bottom of the prepared pan. Layer with 3 lasagna noodles. Add ½ of the spinach and cheese mixture and ⅓ of the sauce. Add 3 more lasagna noodles, the remaining ½ of the spinach and cheese mixture, and ⅓ of the sauce. Top with the last 3 noodles and the remaining sauce. Cover with Reynolds Wrap® Heavy Duty Foil to ensure it is well sealed and bake 45 minutes. Remove foil, top with remaining mozzarella and parmesan cheese. Bake an additional 15-20 minutes or until browned. Cool 20 minutes before cutting. More details on this recipe here: https://www.spendwithpennies.com/easy-spinach-lasagna/

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