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Explore Halwai Style Gajar Ka Halwa Recipe By Food Fusion with 1,896,572 views, 21,886 likes, and 390 comments. Experience the impact of this video content that has captured audience attention.

Make the perfect Halwai Style Gajar Ka halwa at home and enjoy this winter treat with friends and family. #HappyCookingToYou #FoodFusion #WinterRecipe Written Recipe: https://bit.ly/3GV8qBy Halwai Style Gajar Ka Halwa Serves 10-12 Recipe in English: Ingredients: -Gajar (Carrots) peeled 2 & ½ kg -Doodh (Milk) fresh 1 & ½ litre -Elaichi powder (Cardamom powder) 1 tsp -Sugar 1 Cup or as required -Zafran (Saffron strands) 1 pinch or as required Substitute: Nutmeg powder ¼ tsp -Desi ghee (Clarified butter) ¾ Cup or as required -Kaju (Cashew nuts) sliced 14-15 -Badam (Almonds) blanched & sliced ¼ Cup -Desi ghee (Clarified butter) ½ tbs -Khoya unsweetened 500g -Chandi warq (Edible silver leaves) -Pista (Pistachios) sliced Directions: -Grate carrots with the help of the garter. -In a wok,add grated carrots,mix well & cook until moisture is reduced (15-18 minutes). -Remove the lid and continue cooking until carrots water dries up. -Add milk and mix well,bring it to boil & cook carrots with milk on medium flame until milk evaporates (40-50 minutes). -Add cardamom powder & mix well. -Add sugar,mix well & cook on medium flame for 8-10 minutes. -Add saffron strands & mix well. -In a frying pan,clarified butter & let it melt. -Add cashew nuts,almonds,mix well & fry until light golden. -In a wok,add fried nuts,mix well & cook until ghee separates (12-15 minutes). -In a frying pan,add clarified butter & let it melt. -Add khoya,mix well & cook on low flame until it melts. -In a serving dish,add gajar ka halwa,khoya and spread evenly. -Garnish with edible silver leaves,pistachios & serve! Recipe in Urdu: Ajza: -Gajar (Carrots) peeled 2 & ½ kg -Doodh (Milk) fresh 1 & ½ litre -Elaichi powder (Cardamom powder) 1 tsp -Sugar 1 Cup or as required -Zafran (Saffron strands) 1 pinch or as required Substitute: Nutmeg powder ¼ tsp -Desi ghee (Clarified butter) ¾ Cup or as required -Kaju (Cashew nuts) sliced 14-15 -Badam (Almonds) blanched & sliced ¼ Cup -Desi ghee (Clarified butter) ½ tbs -Khoya unsweetened 500g -Chandi warq (Edible silver leaves) -Pista (Pistachios) sliced Directions: -Gajar ko peeler ki madad sa peel ker lein. -Karahi mein grated gajar dal ker ache tarhan mix karein aur moisture reduce ho janay tak paka lein (15-18 minutes). -Lid hata lein aur gajar ka pani sukh janay tak paka lein. -Doodh dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per doodh evaporates ho janay tak paka lein (40-50 minutes). -Elaichi powder dal ker ache tarhan mix karein. -Cheeni dal ker ache tarhan mix karein aur darmiyni ancch per 8-10 minutes kliya paka lein. -Zafran dal ker ache tarhan mix ker lein. -Frying pan mein desi ghee dal ker melt ker lein. -Kaju aur badam dal ker ache tarhan mix karein light golden go janay tak fry ker lein. -Karahi mein fried nuts dal ker ache tarhan mix karein aur ghee alag ho janay tak paka lein (12-15 minutes). -Frying pan mein desi ghee dal ker melt ker lein. -Khoya dal ker ache tarhan mix karein aur halki ancch per khoya melt ho janay tak paka lein. -Serving dish mein gajar ka halwa aur khoya dal ker evenly pheela lein. -Chandi warq aur pista sa garnish ker ka serve karein!

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