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Taiwanese XXL Fried Chicken ๐Ÿ‡น๐Ÿ‡ผ

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About Taiwanese XXL Fried Chicken ๐Ÿ‡น๐Ÿ‡ผ

Explore Taiwanese XXL Fried Chicken ๐Ÿ‡น๐Ÿ‡ผ with 11,426,081 views, 396,589 likes, and 6,024 comments. Experience the impact of this video content that has captured audience attention.

Taiwanese XXL Fried Chicken Ingredients: - 2 chicken breasts - 2 tbsp salt, divided - 3/4 tbsp Yum Yum sauce, divided - 1 tsp Chinese five-spice powder - 1 tsp sugar - 1 tbsp Shaoxing wine - 1 tbsp rice wine vinegar - 1/2 tsp chilli powder - 1/2 tsp paprika - 1/2 tsp garlic powder - 100g corn starch - 100g potato starch - oil for frying Method: 1. Butterfly the chicken breasts, then cover them with plastic wrap and pound until they achieve a large, flat, and even thickness. 2. To make the brine, mix together 1 tablespoon of salt, 1/2 tablespoon of Yum Yum, 1 teaspoon of five-spice powder, 1 teaspoon of sugar, the Shaoxing wine, and rice wine vinegar. Mix well and spread evenly over the butterflied chicken. Refrigerate for 1-3 hours. 3. Combine the chilli powder, paprika, garlic powder, 1/4 tablespoon of Yum Yum, and the remaining 1 tablespoon of salt. Set aside. 4. In a large frying pan, add enough oil to reach about 2.5 cm (1inch) in depth. Heat the oil to 180ยฐC (350f). 5. On a large plate, mix together the cornstarch and potato starch. Coat the marinated chicken evenly in the starch mixture. 6. Carefully lower the chicken into the hot oil. Fry, flipping 2-3 times, until golden brown and crispy on all sides. Remove from the oil and place onto a rack to drain. Immediately season with the prepared seasoning mix. #chicken #shorts #shortsvideo #foryou #recipe #cooking #food #howto #viral #cookingrecipes #asmr

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