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Learn how to start home beer brewing and manage your time effectively throughout the process. See the full workflow from start to finish. Brewing beer at home is a rewarding hobby that feels very similar to cooking. If you have been hesitant to begin because of the time commitment, this guide offers a practical solution to streamline your brewing process. I walk through the essential stages, showing you exactly how I handle the equipment and manage the schedule to create a great final product. Whether you are looking for new brewing tips or just curious about the hobby, this breakdown makes the experience accessible. You will see how to organize your brewing equipment and manage the fermentation stages without needing hours of free time. By the end, you will have a clear idea of what it takes to produce your own glass of beer at home. Subscribe for weekly home brewing breakdowns, and comment below if you want to see a specific recipe or equipment review next. 💪 BIG THANKS TO OUR VIDEO SPONSORS ▶️ KegLand -- https://kegland.eu/ @KegLand ________________________________________________________________________ ⏱️ TIMESTAMPS 00:00 - The Homebrewing Problem: Too Much Work 01:20 - The Solution: Ditching Bottles for Kegging 02:10 - Step 1: Mashing grains in the Brewzilla 03:56 - Step 2: Rinsing the grain basket 04:22 - Step 3: Boiling and hopping the wort 06:06 - Step 4: Cooling and adding the yeast 07:24 - Transferring the 3-week-old standby batch 07:50 - Setting up the Kegerator draft fridge 08:13 - Pouring the perfect glass of fresh beer 08:47 - Outtakes and behind-the-scenes ________________________________________________________________________ 🎵 Music by Epidemic Sound: http://share.epidemicsound.com/pWhWl ________________________________________________________________________ BEER RECIPE Pilsner Malt, 3 EBC: 4,200 g Wheat Malt, Viking Malt: 5,000 g Château Cara Gold Malt: 800 g Perle 2024 Hops: 30 g Hallertau Mittelfrüh 2024 Hops: 45 g CellarScience HE FE Yeast: 2 sachets, 15 g total Brewing Water: 22 liters Sparge Water: 6 liters Mashing & Boiling Process - Start by heating the mash to 45°C and hold it for 15 minutes. - Raise the temperature to 52°C and, once reached, hold it for another 15 minutes. - Then raise the temperature to 63°C and mash for 30 minutes. - Next, raise the temperature to 72°C and mash for 20 minutes. - Finally, raise the temperature to 78°C and hold it for 5 minutes. - Lift the grain basket and let it drain. - Heat the sparge water to 78°C and pour it over the grain bed in three sessions of 2 liters each. - Let it settle between each session. - Bring the wort to a boil at 100°C. Total boiling time: 60 minutes. - Add the Perle hops, 30 g, and boil for 60 minutes. - In the meantime, fill the fermenter with sanitizer and clean it thoroughly. - Prepare the immersion chiller. - After 50 minutes of boiling, add the Hallertau Mittelfrüh hops, 45 g, and boil for the final 10 minutes. - Turn off the kettle and start cooling the wort. - Cool it down to 21–25°C, then transfer it into the FermZilla. - Add the yeast sachets and let it ferment at room temperature, around 21°C. Fermentation & Conditioning - Week 1: Keep the fermentation at room temperature, ideally around 20–21°C. - Week 2: Fermentation activity should slow down or stop. The beer can remain at room temperature during this stage. - Week 3: Cold crash the beer by placing the fermenter in a fridge or cooling chamber at around 6–10°C for one more week. - After the third week, transfer the beer into the Oxebar so it can absorb CO₂ by connecting the CO₂ cylinder. - Set the pressure to 1 bar at 6°C for 48 hours. After that, the beer is ready to drink. - Some beers benefit from a longer maturation period, so you can also leave it in the Oxebar for another week before serving. KEGLAND PRODUCTS Used products for this Weizen recipe: Ingredients https://kegland.eu/collections/ingredients BrewZilla https://kegland.eu/products/brewzilla-65l-gen-4?variant=49233704616212 FermZilla Fermenter https://kegland.eu/products/30l-fermzilla-all-rounder-easy-grip-pressure-fermenter-starter-kit?variant=55974159548796 Oxebar Keg https://kegland.eu/products/oxebar-20l-amber-pet-keg-pressure-fermenter-tank?variant=49233657594132 Double Tap Series https://kegland.eu/products/double-tap-series-x-1-kegerator-bundle?variant=56095911313788 Kegging https://kegland.eu/collections/kegging Brew Gear https://kegland.eu/collections/brew-gear Cleaning & Botteling https://kegland.eu/collections/cleaning-packaging Distelling Equipment https://kegland.eu/collections/distilling-equipment Keywords: home beer brewing,brewing beer at home,how to brew beer,kegland,how to keg beer,making beer at home kit,beer making kit,joshua weissman

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