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My Pork Adobo that Uncle Roger reviewed

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Based on this YouTube video's total view count of 2.02M views and industry-standard rates, the estimated total earning is $1.41K - $4.04K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About My Pork Adobo that Uncle Roger reviewed

Explore My Pork Adobo that Uncle Roger reviewed with 2,022,582 views, 78,382 likes, and 3,994 comments. Experience the impact of this video content that has captured audience attention.

Today we’re making a Filipino dish called adobo. If you haven’t tried it before, you need to add it to your list. It has so much flavour and the pork comes out extremely tender and juicy. Recipe below. Donate to my MOVEMBER campaign: https://movember.com/m/andyhearnden?mc=1 FOLLOW ME: Instagram: https://www.instagram.com/andyhearnden TikTok: https://www.tiktok.com/@andy_cooks Facebook: https://www.facebook.com/andy.h.cooks Snapchat: @andy.cooks Website with all my recipes: It’s coming! Pork Adobo Recipe Ingredients - 1.2kg pork belly - 5 tbsp coconut vinegar - 2 tsp sugar - 4 tbsp dark soy - 4 tbsp light soy - 8 cloves garlic, diced - 4 bay leaves - 400ml water - Spring onion for garnish Method 1. Dice your pork belly into roughly 3cm cubes. 2. Marinate your diced pork belly with the white vinegar, sugar, dark soy, light soy, garlic and bay leaves for 1-6 hours. 3. Drain the pork belly from the marinade. In a large heavy-based pot, brown off the pork belly so you have good colour on all sides. 4. Once your pork belly is nicely browned, add the marinade to the pot with the water. Bring this to a simmer, turn low and cook for 1.5 hours or until the pork is super tender. 5. For the last 30 minutes, take the lid off the pot so the sauce reduces and becomes nice and sticky. 6. Serve your pork adobo with rice and some optional spring onion as garnish.

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