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Explore Wedding-style Chicken Biryani | Marriage Biryani | Chicken Vadi Biryani | Chicken Biryani | Cookd with 2,396,762 views, 33,425 likes, and 543 comments. Experience the impact of this video content that has captured audience attention.

Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/ Wedding-style Biryani is not just a festive food item, it makes the occasion more special. This #MarriagestyleBiryani is made with Chicken, Basmati rice, and other aromatic ingredients. You can now make this #ChickenVadiBiryani at home today and serve it hot in Banana leaves to get the whole wedding experience. Wedding-style Chicken Biryani : Chicken (biriyani-cut) - 750 grams Basmati Rice (soaked) - 600 grams Oil - 100 ml Cinnamon - 3 Sticks Cardamom - 3 nos Cloves - 4 nos Bay Leaf - 1 no Onion (finely sliced) - 3 nos Tomato (finely-sliced) - 3 nos Mint Leaves (roughly chopped) - ¼ Cup Coriander Leaves (roughly chopped) - ¼ Cup Green Chilli (slit) - 3 nos Kashmiri Chilli Powder - 1 tbsp Ginger Garlic Paste - 2 tbsp Curd - ½ Cup Water - 3 Cups + As Required Salt - 1 tbsp + 1 tbsp Cooking Instructions: 1. In a pan, add the sliced onions, whole spices and green chillies. Add oil, turn on the flame and cook the onions till they turn golden brown. 2. Add the coriander and mint leaves and fry them for a few seconds. 3. Add the ginger garlic paste, cook it for a minute. 4. Add the kashmiri chilli and cook it for a few seconds till it brings out a bright red colour. 5. Add the tomatoes, cook them till they get mashed and oil splutters from the sides. Add salt. 6. Add curd, mix it well. Add water, mix it well and bring it to a boil. 7. Add the chicken, mix it well. Cover and cook it on a medium flame for 10 minutes. 8. In another pot, boil water, add salt to it and make sure the water tastes slightly salty. Add the rice, cook it till it is 70% done (for about 2-3 minutes). Strain the rice immediately. Reserve some of the water. 9. Add the rice to the chicken masala, mix it very gently. If there isn't enough water, pour water till it is equal to the level of the rice. 10. Bring it to a boil and immediately cover the pot with silver foil and a fitting lid. 11. Place the pot on a preheated tawa and keep the biryani on dum for 15 minutes on a medium flame. 12. Serve it hot. The Cookd App is available for download for free now at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Stay connected with us! Drop your Feedbacks/Suggestions on our Facebook Page - https://www.facebook.com/CookdTV/ Let's chat directly on Instagram - https://www.instagram.com/cookdtv/ Follow us on Twitter - https://twitter.com/CookdRecipes

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