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Explore LENTUR & ANTI Sobek! Resep Kulit Dimsum / Siomay: DUA Bahan Cukup [100% Sukses] with 2,402,347 views, 46,648 likes, and 781 comments. Experience the impact of this video content that has captured audience attention.

***English description is at the bottom section.*** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 02:19 : persiapan bahan (prepping the ingredients) 02:52 : membuat adonan kulit dimsum (making dim sum wrapper dough) 04:22 : tipiskan dan bentuk adonan kulit dimsum (rolling and shaping) 07:35 : kulit dimsum siap digunakan (dim sum wrappers are ready to use) =================== [INDONESIAN] Resep Kulit Dimsum & Siomay. Untuk membuat dimsum, dibutuhkan kulit pembungkus yang elastis. Selain beli di supermarket, kulit dimsum juga bisa dibuat sendiri di rumah. Hanya dengan dua bahan utama, terigu dan air hangat bisa menghasilkan kulit dimsum dengan tekstur kenyal dan elastis. Resep Kulit Dimsum & Siomay (16-20 pcs) Kulit siomay: 135 gr tepung terigu protein sedang 70 gr air hangat ¾ sdt garam Kulit dimsum: 120 gr tepung terigu serbaguna 65 gr air hangat ½ sdt garam 15-20 tetes pewarna kuning tua Lainnya: Maizena / tapioka Langkah: 1. Untuk kulit siomay, larutkan garam dengan air kemudian tuang kedalam terigu dan aduk-aduk menggunakan sumpit 2. Uleni dengan tangan hanya sampai tercampur rata, bungkus dengan cling wrap dan diamkan minimal 1 jam 3. Untuk kulit dimsum, larutkan garam dan pewarna kuning dengan air kemudian tuang kedalam terigu dan aduk-aduk menggunakan sumpit 4. Uleni dengan tangan hanya sampai tercampur rata, bungkus dengan cling wrap dan diamkan minimal 1 jam 5. Bagi masing-masing adonan menjadi 4 bagian, lumuri dengan tepung maizena / tapioka 6. Jika menggunakan rolling pin, gulung memanjang adonan kemudian bagi 16-20 bagian tiap adonan kemudian bulatkan dan roll dengan gerakkan maju mundur sambil diputar 7. Jika menggunakan penggiling manual, pipihkan adonan yang sudah dibagi 4 dengan rolling pin lalu giling dengan ukuran yang paling tebal dan lanjutkan berurutan hingga ketebalan yang paling tipis/ kedua dari yang paling tipis 8. Taburi lagi tiap lapisan dengan maizena, seragamkan ukuran (bisa ditarik perlahan) kemudian potong dengan menggunakan ring cutter atau mangkuk ( ukuran sesuai kebutuhan) 9. Beri taburan maizena di setiap lembar supaya tidak menempel 10. Kulit siomay dan dimsum siap digunakan atau disimpan didalam wadah kedap udara didalam kulkas/ freezer =================== [ENGLISH] Two Ingredients Only! Tearproof Dim Sum & Shumai Wrapper Recipe To make dim sum, you’ll need an elastic wrapper. Other than buying them in a supermarket, you can also make dim sum wrappers yourself at home. With only two main ingredients, flour and warm water, you can make bouncy and elastic dim sum wrappers. Dim Sum & Shumai Wrappers Recipe (16-20 pcs) Shumai Wrapper: 135 g all-purpose protein 70 g warm water ¾ tsp salt Dim Sum Wrapper: 120 g all-purpose protein 65 g warm water ½ tsp salt 15-20 drop dark yellow food coloring Others: Cornstarch / tapioca Steps: 1. For Shumai Wrapper, dilute the salt in water and pour into the flour. Mix with chopsticks. 2. Knead by hand only until the dough comes together. Wrap with plastic wrap and rest for at least 1 hour. 3. For Dim Sum Wrapper, dilute the salt and yellow food coloring in water and pour into the flour. Mix with chopsticks. 4. Knead by hand only until the dough comes together. Wrap with plastic wrap and rest for at least 1 hour. 5. Divide each dough into four. Dust with cornstarch/tapioca. 6. If using a rolling pin, roll the dough lengthwise and divide into 16-20 pieces per dough. Round it up, flatten, and roll in a back-and-forth motion while rotating the dough. 7. If using a pasta roller, flatten the dough divided by four with a rolling pin. Then, roll manually using the thickest setting and continue to the thinnest setting or the one before. 8. Dust each layer of dough with cornstarch. Stretch it slowly to get a uniform size, then shape with a ring cutter or a bowl (adjust the size to your needs). 9. Dust each layer with cornstarch so they don’t stick. 10. Shumai and Dim Sum wrappers are ready to use or kept in an airtight container in the fridge/freezer. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan. #ResepKulitDimsum #ResepKulitSiomay #ResepDevinaHermawan

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