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The BEST Sticky Toffee Pudding | recreating popular British dessert in the style of Hawksmoor Analytics Table

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About The BEST Sticky Toffee Pudding | recreating popular British dessert in the style of Hawksmoor

Explore The BEST Sticky Toffee Pudding | recreating popular British dessert in the style of Hawksmoor with 5,947 views, 114 likes, and 10 comments. Experience the impact of this video content that has captured audience attention.

Recreating one of my favourite desserts in London: Hawksmoor's take on the Sticky Toffee Pudding, arguably one of THE BEST item on their menu! Obviously the restaurant did not invent this dish however their take is by far my favourite - and it's actually super easy to recreate at home! I ordered their sticky toffee pudding to be delivered at home to compare and this version is pretty spot on! This recipe is adapted from Hawksmoor's recipe: PUDDING: 125g chopped dates (about 15 dates) 3g bicarbonate of soda (1/2 tsp) 200ml boiling water (1 cup) 60g unsalted butter (1/4 cup) 60g light muscavado sugar (1/3 cup) 60g dark muscavado sugar (1/3 cup) 1 egg 220g plain flour (all purpose) (1 +3/4 cup) 3g baking powder (1/2 tsp) 1 pinch of salt TOFFEE SAUCE 90g dark muscavado sugar (1/2 cup) 30g light muscovado sugar (2 tbsp) 125g unsalted butter (1/2 cup) 125ml double cream (1/2 cup) + clotted cream, vanilla ice cream to serve -- Remember to LIKE and SUBSCRIBE to see me recreate more famous sweets and desserts at home. Leave a suggestion about what other famous treat I should recreate next 😋 -- Find me on: ⭐️ INSTAGRAM: http://www.instagram.com/mai.ng ⭐️ BLOG: http://www.maicookbook.com -- Tools used (similar): - Pudding tins: 🇬🇧 https://amzn.to/3uKdcv8 🇺🇸 https://amzn.to/2S70cm2 - Offset spatula: https://amzn.to/3mSqamT - Glass bowls: https://amzn.to/37S0Ed4 - Hand mixer: https://amzn.to/2JsLthe - Scale: https://amzn.to/3aJCvXX --- Camera used: 🇬🇧 https://amzn.to/3uJkiQA 🇺🇸 https://amzn.to/3fJIKNq --- Music: https://www.epidemicsound.com/referral/wk7d2n/ --- Chapters: 0:00 Intro 0:58 Ingredients 1:06 Sponge 4:12 Toffee Sauce 4:45 Out of the oven 6:00 Plating up 6:51 Taste Test 7:21 Outro

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