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Explore Shahi Parcha Kabab Recipe by Food Fusion with 707,186 views, 10,057 likes, and 322 comments. Experience the impact of this video content that has captured audience attention.

Bakra Eid special: Make Shahi Parcha Kabab so rich and creamy that every bite melts in your mouth.#OlpersDairyCream #GoodnessBarhao #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4mpKADF Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 00:00 Shahi Parcha kabab 00:07 Marinate Kabab mixture 01:55 Make kababs 02:38 Aray Wahh! Serves 6-8 Recipe in English: Ingredients: -Badam (Almonds) soaked 3-4 tbs -Khashkhash (Poppy seeds) 3 tbs (soaked for 2 hours) -Water ¼ Cup or as required -Beef pasanday/Parchay 1 kg -Baisan (Gram flour) roasted ½ Cup -Dahi (Yogurt) strained ½ Cup -Hari mirch (Green chilli) paste 3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kacha papita paste (Raw papaya paste) 2 & ½ tbs -Olper’s cream ½ Cup -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Javitri powder (Mace powder) ½ tsp -Jaifal powder (Nutmeg powder) ½ tsp -Elaichi powder (Cardamom powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Zeera (Cumin seeds) roasted & crushed 2 tsp -Himalayan pink salt 2 tsp or to taste -Garam masala powder ½ tbs -Pyaz (Onion) fried 1 Cup -Hara dhania (Fresh coriander) chopped handful -Cooking oil ½ Cup -Rose petal ¼ Cup -Koyla (Charcoal) -Hara dhania (Fresh coriander) chopped -Pyaz (Onion) rings -Lemon juice Directions: -In a grinder,add almonds,poppy seeds,water & grind well to make a paste & set aside. -Pound beef pasanday with the help of meat mallet.You can also use a rolling pin. -Transfer to a bowl,add gram flour,blended paste,yogurt,green chilli paste,ginger garlic paste,raw papaya paste,cream,coriander seeds,mace,nutmeg,cardamom powder,red chilli powder,cumin seeds,pink salt, garam masala,fried onion,fresh coriander & mix well. -In a tarka pan,add cooking oil,heat it & pour into a marinated beef. -Place a steel plate over marinated beef,add rose petals,burning charcoal,cooking oil & give coal smoke for 5 minutes,remove charcoal,cover & marinate for 2 hours. -Take a mixture (40g) & make round kababs on a greased pan. -Turn on the flame,cover & cook on medium flame for 4-5 minutes,turn sides & cook for 4-5 minutes. -Sprinkle fresh coriander & garnish with onion rings. -Squeeze lemon juice & serve! Recipe in Urdu: Ajza: -Badam (Almonds) soaked 3-4 tbs -Khashkhash (Poppy seeds) 3 tbs (soaked for 2 hours) -Water ¼ Cup or as required -Beef pasanday/Parchay 1 kg -Baisan (Gram flour) roasted ½ Cup -Dahi (Yogurt) strained ½ Cup -Hari mirch (Green chilli) paste 3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kacha papita paste (Raw papaya paste) 2 & ½ tbs -Olper’s cream ½ Cup -Sabut dhania (Coriander seeds) roasted & crushed 1 tbs -Javitri powder (Mace powder) ½ tsp -Jaifal powder (Nutmeg powder) ½ tsp -Elaichi powder (Cardamom powder) 1 tsp -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Zeera (Cumin seeds) roasted & crushed 2 tsp -Himalayan pink salt 2 tsp or to taste -Garam masala powder ½ tbs -Pyaz (Onion) fried 1 Cup -Hara dhania (Fresh coriander) chopped handful -Cooking oil ½ Cup -Rose petal ¼ Cup -Koyla (Charcoal) -Hara dhania (Fresh coriander) chopped -Pyaz (Onion) rings -Lemon juice Directions: -Grinder mein badam,khashkhash aur pani dal kar achi tarhan grind ker lein & side per rakh dein. -Beef pasanday ko meat mallet sa ache tarhan pound ker lein. -Bowl mein dal dein,baisan,blended paste,dahi,hari mirch paste,adrak lehsan paste,kachay papita paste, cream,sabut dhania,javitri powder,jaifil powdet,elaichi powder,lal mirch powder,zeera,pink salt,garam masala,fried pyaz aur hara dhania dal ker ache tarhan mix ker lein. -Tarka pan mein cooking oil garam karein aur phir woh garam tel marinated beef mein dal ker ache tarhan mix ker lein. -Marinated beef ke upar ek steel ki plate rakhein,us mein rose petals,koyla aur thoda sa cooking oil dal kar 5 minute kliya dhuwan dein phir koyla hata dein aur dhak kar 2 hours kliya marinate ker lein. -40 ka mixture lein aur grease ki hui pan mein gol kabab bana lein. -Chulha on karein aur dhak kar darmiyani ancch per 4-5 minutes kliya pakaayein phir palat kar dosri side bhi 4-5 minutes kliya paka lein. -Hara dhania aur pyaz rings sa garnish ker lein -Upar se hara dhaniya chhidkein aur pyaaz ke lachhon se garnish karein. -Lemon juice dal ker serve karein!

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