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Explore Paneer Tikka Cheeseburst Naanza Recipe | Chef Sanjyot Keer with 552,704 views, 17,857 likes, and 168 comments. Experience the impact of this video content that has captured audience attention.

Written recipe for Paneer tikka cheese burst naanza For making dough balls Ingredients: • Refined flour 2 cups • Milk powder 2 tbsp • Baking soda 1 tsp • Sugar 1 tbsp • Salt 1/4th tsp • Yogurt 1/4th cup • Warm water 175 ml Methods: • In a mixing bowl, add refined flour, milk powder, baking soda, sugar and salt, mix well and further add yogurt, and warm water and knead well for 15-20 minutes, to make a soft dough, you can also use dough blender to ease your work. • Add ghee and knead once again and smoothen the dough by tucking it inwards. Apply some oil to prevent the dough from drying. • Cover it with a damp cloth and rest it for 1 hour. • Knead once again to release air, further divide the dough in equal size dough balls, sprinkle some dry flour and rest it for another 10 minutes. For cheese garlic Filling: Ingredients: • Cheese (mozzarella or processed) 1 cup • Garlic 1/3rd (chopped) • Fresh mint leaves 1 tbsp (chopped) • Fresh coriander leaves 2 tbsp (chopped) • Green chillies 1 tbsp (chopped) Methods: • In a bowl add cheese, garlic, freshly chopped mint and coriander leaves and chopped green chillies, mix well and keep aside. For pizza makhani sauce Ingredients: • Oil 1 tbsp • Jeera 1 tsp • Onions 1/3rd cup (chopped) • Ginger garlic paste 1 tbsp • Red chilli powder 1 tsp • Coriander powder 1 tsp • Tomato puree 1 cup • Salt to taste • Sugar 1 tsp • Garam masala 1 tsp • Mint leaves 1 tbsp (chopped) • Coriander leaves 1 tbsp (chopped) • Fresh cream 3 tbsp Methods: • Set a pan on medium heat, add oil and jeera, sauté until the jeera crackles. • Add chopped onions, and cook until they turn translucent. Further add ginger garlic paste and cook for a minute. • Add red chilli powder and coriander powder, mix well and cook for a minute. • Add Tomato puree, salt to taste and sugar, cook for a minute. • Add garam masala, freshly chopped mint and coriander leaves, mix well and cook for 1-2 minutes. • Add fresh cream and mix well, your makhani pizza sauce is ready, keep aside to be used later. For making the naanza Ingredients: • Dough balls • Cheese garlic filling • Kalonji • Fresh coriander (chopped) • Butter • Pizza makhani sauce • Corn • Bell peppers • Paneer tikka Methods: • Coat the dough balls with dry flour and flatten with hands to make thick chapati, add sufficient amount of cheese garlic filling in the centre, bring the chapati ends together and close, shape it like ball. • Flatten it carefully and stretch from one side like we do it for naan, do it gently and carefully to avoid the filling to come out. • Sprinkle some kalonji and some freshly chopped coriander leaves, apply some water on the other side of the naan and stick the naan on the pan carefully, facing the water applied face down. Press it with your finger tips and cook for 2 minutes, flip the tawa facing the naan directly on the flame and cook util the naan is golden brown in colour. • Apply some butter over the hot naan and spread pizza makhani sauce over the naan sprinkle some more cheese garlic filling, top it with some corn, bell peppers and paneer tikka. • Set a pan on medium heat, spread butter add this naanza over the pan, cover and cook for 10 minutes or until the cheese melts, keep the flame on low heat as the naan is already cooked, you can also microwave this for 5 minutes or bake it for 5 minutes. • Your paneer tikka cheese burst naanza is ready to be served, cut into as many pieces you would like to and share with your family and mates. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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