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Pasta basics Part 2 | आसान पास्ता रेसिपी | Penne in Corn pepper Garlic sauce | Chef Ranveer Brar Analytics Table
Income Estimates for Pasta basics Part 2 | आसान पास्ता रेसिपी | Penne in Corn pepper Garlic sauce | Chef Ranveer Brar
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About Pasta basics Part 2 | आसान पास्ता रेसिपी | Penne in Corn pepper Garlic sauce | Chef Ranveer Brar
Explore Pasta basics Part 2 | आसान पास्ता रेसिपी | Penne in Corn pepper Garlic sauce | Chef Ranveer Brar with 562,529 views, 0 likes, and 1,056 comments. Experience the impact of this video content that has captured audience attention.
PENNE AGLIO e OLIO (Pasta Basics Part 2) So we covered Pasta Basics in Part 1 - https://youtu.be/Sekab0Th7t4 , now let's whip up a quick n easy Pasta sauce, one of the most basic but super delicious and healthy. #PastaRecipes #AglioOlio #RanveerBrar *********************** 🛒𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** BASIC PASTA SAUCE - AGLIO e OLIO Preparation time : 15 minutes Cooking time : 20-25 minutes Servings : 2 Ingredients 2 tbsp Olive Oil (जैतून का तेल) 6-8 cloves Garlic - chopped (लहसुन) 5-6 Olives - sliced (जैतून) ¼ medium Red Bell Pepper (रेड बेल पेपर) ⅓ cup Sweet Corn Kernels (मकई के दाने) ¼ tsp Red Chilli Flakes (रेड चिल्ली फ्लेक्स) Paste Water (पास्ता का पानी) Boiled Rigatoni (उबली हुई रिगेटनी) 1 tbsp Extra Virgin Olive Oil (अतिरिक्त शुद्ध जैतून का तेल) ¼ tsp Black Pepper Powder (काली मिर्च पाउडर) ½ medium Lemon Juice (नींबू का रस) few Basil Leaves - roughly torn (बसिल की पत्तियां) For Garnish Parmesan Cheese - grated (पारमेसान चीज़) Black Pepper Powder (काली मिर्च पाउडर) Basil sprig (बसिल) Extra Virgin Olive Oil (अतिरिक्त शुद्ध जैतून का तेल) Process In a pan heat olive oil and add garlic, sliced olives saute for a few seconds. Now add red bell pepper, corn kernels, red chilli flakes and saute for half a minute then add pasta water and boil it for a few seconds. Add the boiled rigatoni and saute everything until properly mixed. Then add extra virgin olive oil, black pepper powder and stir it again. Now switch off the flames and finish it with lemon juice, basil leaves and mix everything together. Serve immediately and garnish with parmesan cheese, black pepper powder, basil sprig and extra virgin olive oil. *********************** ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN 📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527 *********************** 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar ✨ For more information on Ranveer Brar, be sure to visit: ⏩https://www.ranveerbrar.com/
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