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Explore Beef Qeema Karelay Recipe By Food Fusion with 501,142 views, 4,667 likes, and 137 comments. Experience the impact of this video content that has captured audience attention.

Beef Qeema Karelay #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3wZYHqg Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Beef Qeema Karelay 00:08 Prepare Karelay 00:52 Prepare Qeema 03:20 Aray waah Serves 5-6 Recipe in English: Ingredients: -Karelay (Bitter gourd) ½ kg -Namak (Salt) as required -Sarson ka tel (Mustard oil) ¼ Cup -Sarson ka tel (Mustard oil) 4 tbs -Pyaz (Onion) sliced 2 medium -Qeema (Mince) beef 400g -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Zeera powder (Cumin powder) ½ tsp -Sabut dhania (Coriander seeds) crushed 1 tsp -Sarson ka tel (Mustard oil) 2-3 tbs -Pyaz (Onion) sliced 3-4 medium -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Tamatar (Tomato) pureed 1 Cup -Imli pulp (Tamarind pulp) 2 tbs (optional) -Namak (Salt) ½ tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp -Garam masala powder ¼ tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Hari mirch (Green chillies) sliced 2-3 -Hara dhania (Fresh coriander) chopped -Hara dhania (Fresh coriander) chopped Directions: -Peel & deseed bitter gourd. -Add salt & rub salt evenly on all bitter gourds and let them rest for 1 hour then wash thoroughly with water to remove excess salt & bitterness & set aside. -In a frying pan,add mustard oil and bring it to smoke point. -Add bitter gourds & fry on low flame from all sides until light golden (8-10 minutes) & set aside. -In a frying pan,add mustard oil and bring it to smoke point. -Add onion and fry until light golden. -Add mince & mix well until it changes color. -Add ginger garlic paste,turmeric powder,salt,red chilli powder,cumin powder,coriander seeds & mix well,cover & cook on low flame for 6-8 minutes then cook on high flame until it dries up. -Stuff prepared mince in bitter gourds and tie & seal with kitchen thread & set aside. -Reserve remaining mince for later use. -In a wok,add mustard oil and bring it to smoke point. -Add onion & fry until light golden. -Add ginger garlic paste,pureed tomatoes,tamarind pulp,salt,turmeric powder,Kashmiri red chilli powder,garam masala powder,red chilli powder,mix well & cook for 3-4 minutes. -Add reserved mince,mix well & cook for a minute. -Add stuffed bitter gourds,cover & steam cook on low flame for 5-6 minutes. -Turn sides,add green chillies & fresh coriander,cover & steam cook on low flame for 8-10 minutes. -Garnish with fresh coriander & serve with naan or roti. Recipe in Urdu: Directions: -Karelay ko peel ker ka deseed ker dein. -Namak dal ker ache tarhan rub ker lein aur 1 hour kliya chor dein phir pani sa dho lein ta ka namak aur bitterness nikal jaye aur side per rakh dein. -Frying pan mein sarson ka tel dal ker smoke point anay tak garam ker lein. -Karelay dal dei aur halki ancch per tamam sides sa light golden ho janay tak fry ker lein (8-10 minutes) & side per rakh dein. -Frying pan mein sarson ka tel dal ker smoke point anay tak garam ker lein. -Pyaz dal dein aur light golden ho janay tak fry ker lein. -Qeema dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein. -Adrak lehsan paste,haldi powder,namak,lal mirch powder,zeera powder aur sabut dhania dal ker ache tarhan mix karein aur dhak ker halki ancch 6-8 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein. -Tayyar qeema ko karelay ka ander bhar dein aur kitchen thread sa tie ker ka seal ker lein & side per rakh dein. -Remaining qeema ko bad mein use kernay kliya side per rakh dein. -Karahi mein sarson ka tel dal ker smoke point anay tak garam ker lein. -Pyaz dal dein aur light golden ho janay tak fry ker lein. -Adrak lehsan paste,pureed tamatar,imli pulp,namak,haldi powder,Kashmiri lal mirch powder,garam masala powder aur lal mirch powder dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein. -Reserved qeema dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Stuffed karelay dal ker dhak dein aur halki ancch per 5-6 minutes kliya paka lein. -Karelay ki sides ko turn ker lein,hari mirchein aur hara dhania dal ker dhak dein aur halki ancch per 8-10 minutes kliya steam cook ker lein. -Hara dhania sa garnish ker lein,naan & roti ka saath serve karein!

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