Based on this YouTube video's total view count of 1.35M views and industry-standard rates, the estimated total earning is $945 - $2.70K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

Explore Why Humans Eat 3 Meals a Day with 1,350,410 views, 18,941 likes, and 1,889 comments. Experience the impact of this video content that has captured audience attention.

Why do we eat three meals a day? Breakfast, lunch, and dinner feel like a natural part of life—but this daily routine is far more recent than most people realize. In this video, we explore the surprising history of the three-meal day, from prehistoric hunter-gatherers and ancient civilizations to the British Royal Navy, the Industrial Revolution, and the rise of the breakfast industry. Along the way, we'll uncover how agriculture, religion, factory schedules, commerce, and human biology helped shape the way we eat today. You'll also discover what modern science says about meal timing, metabolism, and whether our bodies are actually designed to eat three times a day. The story behind breakfast, lunch, and dinner is much more fascinating than you might think. Sources: Carroll, A. (2013). *Three squares: The invention of the American meal*. Basic Books. Kellogg, J. H. (1921). *Autointoxication or intestinal toxemia*. Modern Medicine Publishing Co. Scheer, F. A. J. L., Morris, C. J., & Shea, S. A. (2013). The internal circadian clock increases hunger and appetite in the evening independent of food intake and other behaviors. *Obesity, 21*(3), 421–423. [https://doi.org/10.1002/oby.20351] Sutton, E. F., Beyl, R., Early, K. S., Cefalu, W. T., Ravussin, E., & Peterson, C. M. (2018). Early time-restricted feeding improves insulin sensitivity, blood pressure, and oxidative stress even without weight loss in men with prediabetes. *Cell Metabolism, 27*(6), 1212–1221.e3. [https://doi.org/10.1016/j.cmet.2018.04.010] Zerón-Rugerio, M. F., Hernáez, Á., Porras-Loaiza, A. P., Cambras, T., & Izquierdo-Pulido, M. (2021). Eating jet lag: A marker of the variability in meal timing and its association with body mass index. *Nutrients, 13*(7), 2368. [https://doi.org/10.3390/nu13072368] #History #FoodHistory #Nutrition #Anthropology #HumanHistory #HowAncienthumans

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