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Explore Lauki Kofta Curry Recipe | लौकी कोफ्ता करी | Chef Sanjyot Keer with 889,541 views, 17,642 likes, and 242 comments. Experience the impact of this video content that has captured audience attention.

Full recipe for Lauki kofta curry Prep time: 30 mins Cooking time: 45 mins Serves: 4 For making kofta Ingredients: • Bottle gourd (Lauki) 500 gm • Ginger 1 tsp (chopped) • Green chillies 1-2 nos. (chopped) • Red chilli powder 1 tsp • Coriander powder 1 tsp • Black pepper powder ½ tsp • Amchur powder 1 tsp • Salt to taste • Fresh coriander 1 tbsp (chopped) • Fresh mint 1 tbsp (chopped) • Besan 1 cup • Oil for frying Method: • Peel the bottle gourd and grate it, put it in a muslin cloth and squeeze out its excess moisture. Save the bottle gourd juice for later use. • Add ginger, green chillies, powdered spices, salt, freshly chopped coriander and mint leaves and besan, mix well and allow it to rest for 10-15 minutes. • Take a small portion of mixture and shape into roundels, fry it on medium high flame until crisp and golden brown. For making gravy Ingredients: • Ghee 2 tbsp • Jeera 1 tsp • Hing ½ tsp • Bay leaf 1-2 nos. • Ginger garlic paste 1 tbsp • Onions 3 medium size (chopped) • Turmeric powder 1/4th tsp • Coriander powder 1 tbsp • Red chilli powder 1 tbsp • Jeera powder 1 tsp • Amchur powder 1 tsp • Black pepper powder ½ tsp • Water 50 ml • Tomato puree 5-6 medium size • Cashew paste 2 tbsp • Garam masala 1 tsp • Kasuri methi 1 tsp • Fresh coriander 1 tbsp (chopped) Method: • Heat ghee in a wok, add jeera and allow it to splutter, add hing, bay leaf and ginger garlic paste, sauté for a minute. • Add onions, cook until their golden brown. • Add the powdered spices and mix well, add water to prevent masalas form burning. Cook for 1-2 minute. • Add tomato puree, salt and cashew paste, mix well and cook for 8-10 minutes while stirring in intervals. If the masala gets too dry add some water and cook further. • Cover and cook for 10-12 minutes and keep stirring in intervals. • Add the reserved bottle gourd juice and mix well. Add 250 ml water to adjust the consistency of the gravy and bring it to a boil. • Add the fried koftas and stir gently without breaking the koftas. Cover and cook for another 2-3 minutes, add garam masala, kasuri methi and freshly chopped coriander leaves. Mix well • Serve hot with paratha roti or rice. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP

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