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Explore सर्दियों के लिए spl मेथी दाल तड़का | Methi Dal Tadka | winter Spl Dal No onion garlic | Chef Ranveer with 640,533 views, 0 likes, and 562 comments. Experience the impact of this video content that has captured audience attention.

METHI DAL TADKA - Winters aren't complete without Methi..and what better dish than Methi Dal Tadka? *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use -https://amzn.to/3Xc0Iwz 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Methi Chicken - https://youtu.be/jSFVG-xOs1Q Sarson ka Saag - https://youtu.be/-yhf5fx6LQM *********************** Methi Dal Tadka Preparation time 10 minutes Cooking time 30-35 minutes Serve 2-4 Ingredients 1 cup Toor dal (washed) तूर दाल ½ cup Chana dal (washed & soaked for 1 hr) चना दाल For Cooking Dal 2-3 heaped tbsp Ghee, घी 2 tbsp Oil, तेल ¼ tsp Cumin seeds, जीरा 2 no. Dry kashmiri red chillies, broken into half, सूखी कश्मीरी लाल मिर्च Washed Dals, धुली दाल Salt to taste, नमक स्वादअनुसार ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर ½ tsp Turmeric powder, हल्दी पाउडर 3-4 cups Water, पानी For Methi Dal Tadka 2 tbsp Oil, तेल 1 tbsp Ghee, घी 1 tsp Cumin seeds, जीरा A pinch of asafoetida, हींग 1 inch Ginger (peeled & finely chopped) अदरक 1 no. dry Red chili, broken into half, सूखी कश्मीरी लाल मिर्च 3 large Tomatoes, chopped, टमाटर 1 tbsp Tender Coriander stem, finely chopped, धनिये के डंठल 3 no. Green chillies (less spicy & finely chopped) हरी मिर्च 3-4 heaped tbsp Soaked fenugreek leaves, भीगी हुई कसूरी मेथी Salt to taste, नमक स्वादअनुसार ⅓ cup fresh Tomato puree, ताज़ा टमाटर की प्यूरी ½ tsp Coriander powder, धनिया पाउडर 1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर 1 medium bunch fresh Fenugreek leaves, chopped, मेथी 1 tbsp Ghee, घी Cooked Dal, पकी हुई दाल Salt to taste, नमक स्वादअनुसार A pinch of sugar, चीनी 2 tsp Lemon juice (for finishing) नींबू का रस 2 tbsp fresh Coriander leaves, chopped, धनिया पत्ता For Soaking dry fenugreek leaves 3-4 heaped tbsp dry Fenugreek leaves, कसूरी मेथी Water as required, पानी For Garnish Chilli oil, मिर्च का तेल Coriander sprig, धनिया पत्ता Process For Cooking Dal ● In a pressure cooker, add ghee, oil, once it's hot, add cumin seeds, dry kashmiri red chillies, washed dals, salt to taste and mix it well. ● Add degi red chili powder, turmeric powder, water, cover it with the lid and cook it for 3-4 whistles until cooked well. For Methi Dal Tadka ● In a handi, add oil, ghee, once it's hot, add cumin seeds, a pinch of asafoetida, ginger, dry red chili and saute it for a minute. ● Add tomatoes, tender coriander stems, green chillies, soaked fenugreek leaves, salt to taste and saute it for a while until tomatoes are mushy. ● Add fresh tomato puree and cook it for 5-6 minutes on high flames. ● Add coriander powder, degi red chili powder, fresh fenugreek leaves, ghee and saute it well. ● Add cooked dal, salt to taste and let it simmer for 7-8 minutes on medium flames. ● Finish it with a pinch of sugar, lemon juice, fresh coriander leaves and mix it well. ● Transfer it to a serving bowl or dish, garnish it with chilli oil and coriander sprig. ● Serve hot with roti and steam rice. For Soaking Fenugreek Leaves ● In a bowl, add dry fenugreek leaves, water as required and soak it for 10-15 minutes. ● Keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #daltadka #methidal #ranveerbrar #daltadkarecipe #dalfry #methidaltadkac

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