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Explore चमचमीत वांगी मसाला | Wanga Masala | Stuffed Baingan Masala | MadhurasRecipe | Ep - 386 with 5,377,188 views, 45,389 likes, and 2,314 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Madhurasrecipe facebook group link - https://www.facebook.com/groups/madhurasrecipe/ Vanga masala is a maharashtrian recipe. My mother in law told me this recipe. This method is followed in Satara side of Maharashtra. This is very easy and simple recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe. Ingredients: • 4~5 Bringles • 2 big finely chopped Onions • 1/2 cup Roasted peanut powder • Salt to taste • 4~5 shredded Garlic cloves • 1 tbsp Kanda lasun masala • 1 tbsp Red chili powder • Finely chopped Coriander leaves • Oil Method: • In a bowl take onion. • Add roasted peanut powder, coriander leaves, kanda lasun masala, red chili powder, garlic and salt to taste. • Mix everything well together. • Add a little water and make thick mixture so as to fill it easily in bringle. • Do not add much water. 2-3 tsp water is enough. • Take bringle and cut off its stalk. Do not cut the stalk completely. • Give a plus sign shape cut to bringle. Do not cut the bringle completely. • Stuff the masala in the bringles. • Heat up oil in a pan. • Drop all the left over masala in hot oil and mix well. • Fry the masala well for about 4-5 minutes. • Add the stuffed bringles and coat them well with masala. • Cover and steam the bringles for about 3-4 minutes. • Remove the lid and mix the sabzi once. • Add hot water and mix well. • Cover and cook on medium heat for about 10-15 minutes until bringles get well cooked. • Open the lid and flip the bringles over at the intervals so that these get cooked well from all sides. • Turn off the gas and vanga masala is already. • You can have this vanga masala with jawar flour bhakari. Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For more Such Recipes भरलं वांग | Bharli Vangi by madhurasrecipe | Stuffed Brinjal Masala | Baingan Masala https://www.youtube.com/watch?v=6k54m0raz7Q भरली भेंडी | Bharli Bhindi by madhurasrecipe | Stuffed Bhindi Recipe | Bharwa Bhindi Masala https://www.youtube.com/watch?v=l1cSsk08eQU&t=5s कांदा लसूण मसाला | How to make Kanda Lasun Masala | MadhurasRecipe Marathi https://www.youtube.com/watch?v=oFGJdYVHb-8&t=6s हॉटेलसारखी व्हेज कोल्हापुरी | Restaurant style Veg Kolhapuri Recipe | MadhurasRecipe | Ep - 360 https://www.youtube.com/watch?v=QJl_YjxQ_EU वांग बटाटा रस्सा भाजी | Vangi Batata Sabzi by madhurasrecipe | Aloo Baingan Masala https://www.youtube.com/watch?v=iSxXBUIuY54&t=3s झटपट अक्खा मसूर | Aakkha Masoor Recipe | Sabut Masoor ki Dal | MadhurasRecipe | Ep - 320 https://www.youtube.com/watch?v=hLVhkq8pXxQ&t=4s मटार पनीर | Restaurant Style Matar Paneer Recipe | madhurasreipe | हलवाई जैसी मटर पनीर घर पर बनायें https://www.youtube.com/watch?v=1rj1CKHskdY&t=1s मटार बटाटा भाजी | Matar Batata Bhaji | Aloo Matar by madhurasrecipe https://www.youtube.com/watch?v=FHNtN7nR33k चवळीची भाजी | Chavali Masala | Black Eye Peas Masala | madhurasrecipe https://www.youtube.com/watch?v=hXncDQLvId4 ओल्या काजूची भाजी | सोप्या पद्धतीने काजूगर कसे सोलावे | Easy Way to Peel KajuGar | Kajuchi Bhaji https://www.youtube.com/watch?v=vkhZqoHAHvg&t=1s

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