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紅白蘿蔔燉肉秘訣!白蘿蔔與紅蘿蔔居然不是親戚?教你挑對便宜肉部位,燉出清甜軟嫩一鍋端! Analytics Table

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Based on this YouTube video's total view count of 54.0K views and industry-standard rates, the estimated total earning is $38 - $108 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

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秋冬微涼正是吃蘿蔔的好時節!「冬吃蘿蔔夏吃薑,不勞醫生開藥方。」今天要帶來一道超澎湃的家常料理——雙蘿蔔燉肉。 大家常吃的白蘿蔔和胡蘿蔔,在植物學上其實完全不是親戚!!一個是十字花科,一個是繖形花科,兩者入菜各有絕妙滋味!本集除了趣味科普,也公開私房挑選食材心法:如何挑選本土帶土白蘿蔔、用平價又帶皮帶筋的蹄膀肉取代昂貴部位,以及掌握「耐煮先下、分段燜煮」的火候秘訣,讓湯頭甘甜不膩、蘿蔔透亮多汁。最後淋上湯汁做成靈魂泡飯,暖心又滿足,趕緊跟著我們一起做做看! 00:00 雙蘿蔔燉肉美味引言 00:53 趣味科普:白蘿蔔與胡蘿蔔是親戚嗎? 03:54 食材準備與挑選心法(帶土蘿蔔、蹄膀肉挑選) 05:21 食材處理技巧(蘿蔔削皮與切塊) 07:15 爆香煸肉與嗆醬油提香 08:26 下鍋燉煮與調味(耐煮紅蘿蔔先下) 09:22 白蘿蔔燜煮與加入鮮甜蒜苗 10:04 雙蘿蔔燉肉開動!靈魂沾醬與湯泡飯吃法 #蘿蔔燉肉 #家常菜 #白蘿蔔 #胡蘿蔔 #蹄膀肉 #燉肉料理 #秋冬暖湯 #章新漫談 #廚房食譜

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