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Explore I Made Little Smokies Three Ways And Nobody Could Pick A Favorite with 30,640 views, 1,341 likes, and 206 comments. Experience the impact of this video content that has captured audience attention.

Crockpot little smokies three ways uses silicone separators or liners to cook three completely different sauce versions in one crockpot — classic grape jelly and chili sauce, honey garlic butter and brown sugar BBQ — all slow cooked until incredibly rich and caramelized. The ultimate easy holiday party appetizer that covers every flavor preference at the table — sweet, savory and classic all in one stunning crockpot presentation. #littlesmokies #crockpotappetizer #holidaypartyfood RECIPE — Crockpot Little Smokies Three Ways Ingredients: • 3 packages little smokies • — SAUCE 1: CLASSIC GRAPE JELLY AND CHILI SAUCE — • 1 cup grape jelly • 1 cup chili sauce • — SAUCE 2: HONEY GARLIC BUTTER — • ¼ cup honey • 3 garlic cloves, minced • 2 tbsp butter, melted • 1 tbsp soy sauce • — SAUCE 3: BROWN SUGAR BBQ — • 1 cup BBQ sauce • ¼ cup brown sugar • 1 tbsp dijon mustard • Toothpicks and green onions for serving Instructions: 1. Divide little smokies evenly between three sections of the crockpot using silicone separators or crockpot liners. 2. Mix each sauce separately. Pour grape jelly and chili sauce over the first section. Pour honey garlic butter over the second. Pour brown sugar BBQ over the third. 3. Cover and cook on LOW 2-3 hours or HIGH 1-2 hours until smokies are heated through and sauces are caramelized. 4. Scatter green onions over the top. Serve straight from the crockpot with toothpicks. Tips: ★ Silicone crockpot dividers or separate slow cooker liners keep the three sauces completely separate. ★ The grape jelly and chili sauce combo is the secret that makes the classic version so addictive — very unexpected and very delicious. ★ All three sauces can be mixed ahead of time and refrigerated overnight — very easy party prep. ★ Keep the crockpot on warm during the party so the smokies stay hot all night.

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