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Explore 5 Winter Special Roti I Millet Recipes I मोटे अनाज की रोटी कैसे बनाएं I Pankaj Bhadouria with 160,093 views, 2,343 likes, and 102 comments. Experience the impact of this video content that has captured audience attention.

5 Winter Special Roti I Millet Recipes I मोटे अनाज की रोटी कैसे बनाएं I Pankaj Bhadouria Making roti with millets is quite difficult! So I am sharing with you how to make roti with flours like bajra, jowar, makki, rice & misi roti as well. It is very easy to make these roti if you know the right technique to make the roti. So check out the full video to see th right way to make bajre ki roti, jowar ki roti, make ki roti, chawal ki roti, misi roti & a bonus recipe of my special lal mirch ki chutney to enjoy these rotis! Timeline 0:00 Intro 1:20 Different types of flours 1:55 Bajre ki Roti 5:25 Makke ki Roti 6:50 Jowar ki roti 8:27 Chawal ki Roti 10:19 Misi Roti 11:55 Lal Mirch ki Chutney 13:02 Outro Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Bajra Roti Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients: 1 cup bajra flour 1 cup water 1 tsp oil ¼ tsp salt Method: Boil the water. Add salt and oil. Add the flour, remove from heat and cover. Rest for 4-5 minutes. Knead into a soft dough. Break into small balls. Roll out into a roti. Cook over medium hot tawa. Serve with ghee. Jowar ki Roti Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients: 1 cup jowar flour 1 cup water 1 tsp oil ¼ tsp salt Method: Add salt and oil to the flour. Knead with hot water to make a soft dough. Knead into a soft dough. Break into small balls. Roll out into a roti. Cook over medium hot tawa. Serve with ghee. Makke ki Roti Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients: 1 cup jowar flour 1 cup water 1 tsp oil ¼ tsp salt Method: Add salt and oil to the flour. Knead with hot water to make a soft dough. Knead into a soft dough. Break into small balls. Roll out into a roti. Cook over medium hot tawa. Serve with ghee. Chawal ki Roti Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients: 1 cup rice flour 1 cup water 1 tsp oil ¼ tsp salt Method: Boil the water. Add salt and oil. Add the flour, remove from heat and cover. Rest for 4-5 minutes. Knead into a soft dough. Break into small balls. Roll out into a roti. Cook over medium hot tawa. Serve with ghee. Misi Roti Preparation Time: 10 minutes Cooking Time: 10 minutes Ingredients: 1 cup whole wheat flour 1 cup besan 1 tsp oil ¼ tsp salt Method: Add salt and oil to the flour. Knead with water to make a soft dough. Knead into a soft dough. Break into small balls. Roll out into a roti. Cook over medium hot tawa. Serve with ghee. #5winterrotis #winterrecipes #pankajbhadouria #recipe #recipes #bajrekiroti #makkekiroti #jowarkiroti #misiroti #chawalkiroti #pankajbhadouriarecipes #masterchef #masterchefindia #milletrecipes #millets For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj

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