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Explore White Chicken BBQ Rice Recipe By Food Fusion (Ramzan Special ) with 553,268 views, 9,633 likes, and 313 comments. Experience the impact of this video content that has captured audience attention.

Here is the perfect family platter for your Iftar table. For best results use Falak Extreme Basmati Rice #HappyCookingToYou #FoodFusion #FalakRice Written Recipe: https://bit.ly/3e6RTO3 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 White Chicken BBQ Rice Serves 5-6 Recipe in English: Ingredients: -Falak Extreme Basmati Rice 2 Cups (approx. 400g) -Water as required -Water 2 litres or as required -Namak (Salt) ½ tbs or to taste -Sirka (Vinegar) 1 tbs -Cooking oil 2 tsp Prepare Chicken Skewers: 00:51 -Chicken boneless cubes ½ kg -Lehsan paste (Garlic paste) 1 tbs -Adrak paste (Ginger paste) 1 tbs -Hari mirch (Green chilli) paste 2 tbs -Dahi (Yogurt) whisked ½ Cup -Hara dhania (Fresh coriander) chopped 2 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 & ½ tsp or to taste -Safed mirch powder (White pepper powder) ½ tsp -Garam masala powder 1 tsp -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Khopra (Desiccated coconut) 2 tbs -Charcoal for smoke -Cheddar cheese as required Prepare Vegetables: 02:14 -Cooking oil 2-3 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) chopped 1 & ½ tbs -Adrak (Ginger) julienne 2 inch piece -Gajar (Carrots) julienne 1 Cup -Shimla mirch (Capsicum) julienne 1 Cup -Corn kernels boiled ½ Cup -Band gobhi (Cabbage) shredded 1 Cup -Lal mirch (Red chilli) crushed 2 tsp -Namak (Salt) ½ tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Hara pyaz (Green onion) leaves chopped ¼ Cup -Soy sauce 1 tbs Prepare Mayo Sauce: 03:04 -Mayonnaise 1 Cup -Tomato ketchup 3 tbs -Mustard paste 1 tbs -Lehsan powder (Garlic powder) ½ tsp -Paprika powder ¼ tsp -Namak (Salt) ¼ tsp or to taste Prepare Tadka: 03:24 -Cooking oil ¼ Cup -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) chopped 1 tbs -Lal mirch (Red chilli) crushed 2 tsp Assembling: 03:42 -Boiled Rice -Prepared Tarka -Prepared vegetables -Chicken skewers -Potato fries -Prepared Mayo sauce Directions: - In a bowl,add rice,water,wash thoroughly and soak for 20 minutes then strain soaked rice & set aside. -In boiling water,add salt,vinegar and mix well. -Add soaked rice and mix well. -Add cooking oil,mix well & boil until 3/4th done (8-10 minutes) then strain & set aside. Prepare Chicken Skewers: 00:51 -In a bowl,add chicken,garlic paste,ginger paste,green chilli paste,yogurt,fresh coriander,black pepper powder,salt,white pepper powder,garam masala powder,coriander seeds,cumin seeds,desiccated coconut and mix well,cover & marinate for 25-30 minutes. -Give coal smoke for 2-3 minutes. -Grease hands and skewers with oil. -Now thread chicken cubes into wooden skewers (makes 8-10). -Grease grill pan with cooking oil,place chicken skewers and cook on medium low flame from all sides until golden brown (approx. 7-8 minutes). -On skewers,grate cheddar cheese from top & set aside. Prepare Vegetables: 02:14 -In a wok,add cooking oil,onion & mix well. -Add garlic & sauté for a minute. -Add ginger & mix well. -Add carrots,capsicum,corn kernels,cabbage,mix well & cook for 2 minutes. -Add red chilli crushed,salt,black pepper crushed & mix well. -Add green onion leaves & mix well. -Add soy sauce,mix well & set aside. Prepare Mayo Sauce: 03:04 -In a bowl,add mayonnaise,tomato ketchup,mustard paste,garlic powder,paprika powder and salt,mix well & set aside. Prepare Tadka: 03:24 -In a saucepan,add cooking oil,garlic,ginger & cook for a minute. -Add red chilli crushed,mix well & set aside. Assembling: 03:42 -In a serving dish,add boiled rice,add & spread prepared tarka,add prepared vegetables,chicken skewers and potato fries. -Sprinkle green onion leaves & drizzle prepared mayo sauce & serve!

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