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Ragi Neer Dosa | #MilletKhazana | Sanjeev Kapoor Khazana

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Ragi Neer Dosa | #MilletKhazana | Sanjeev Kapoor Khazana Analytics Table

Income Estimates for Ragi Neer Dosa | #MilletKhazana | Sanjeev Kapoor Khazana

Based on this YouTube video's total view count of 7.39K views and industry-standard rates, the estimated total earning is $5 - $15 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About Ragi Neer Dosa | #MilletKhazana | Sanjeev Kapoor Khazana

Explore Ragi Neer Dosa | #MilletKhazana | Sanjeev Kapoor Khazana with 7,395 views, 224 likes, and 20 comments. Experience the impact of this video content that has captured audience attention.

Ragi Neer Dosa offers a wholesome and gluten-free choice for those looking to incorporate millets into their diet. RAGI NEER DOSA Ingredients ½ cup finger millet (ragi) flour 1¼ cups short-grain rice ½ cup scraped fresh coconut Salt to taste Oil for greasing + for drizzling Chutney 1 cup scraped fresh coconut ¼ cup fresh coriander leaves 2 green chillies 2 garlic cloves Salt to taste Tempering 1 tbsp oil 1 tsp mustard seeds ½ tsp split skinless black gram (dhuli urad dal) A pinch of asafoetida (hing) 2 dried red chillies, broken 8-10 curry leaves Method 1. Wash rice with sufficient water for 1-2 times, add sufficient water and soak for 3-4 hours. 2. Drain the rice and put into a blender jar, add coconut, finger millet flour and 2 cups water and blend to a fine paste. 3. Transfer this paste into a large bowl, add 1 cup water, salt and mix well. 4. Heat a non-stick pan and grease it with oil. Pour a ladleful of batter, swirl if required to make a thin disc and discard the excess into an empty bowl. Drizzle oil on the sides, cover and cook from one side for 1-2 minutes. Fold into a triangle and arrange on a plate. 5. To make chutney, put coconut in a blender jar, add coriander leaves, green chillies, garlic, salt and ¼ cup water and blend to a smooth paste. 6. To make the tempering, heat oil in a non-stick pan, add mustard seeds and let them splutter. 7. Add split skinless black gram, asafoetida, dried red chillies and curry leaves and saute for a few seconds and take the pan off the heat. 8. Pour the tempering over chutney and mix. 9. Serve ragi neer dosa with prepared chutney. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #Millets #IndianMillet #MilletKhazana #RagiNeerDosa #RagiNeerDosaRecipe #MilletRecipe #HealthyRecipe #Milletnews #sanjeevkapoorkhazana sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes ragi neer dosa ragi neer dosa recipe how to make ragi neer dosa ragi dosa ragi dosa recipe how to make ragi dosa millet dosa millet neer dosa neer dosa neer dosa recipe healthy dosa healthy dosa recipe healthy breakfast millet khazana millet recipes

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