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Explore Gujarati Khichdi Kadhi Recipe | गुजराती खिचड़ी कढ़ी | Chef Sanjyot Keer with 1,110,738 views, 18,403 likes, and 963 comments. Experience the impact of this video content that has captured audience attention.

Full written recipe for Gujarati Khichdi Kadhi Prep time: 10-15 minutes Cooking time: 35-40 minutes (including soaking time) Serves: 3-4 people Kadhi Ingredients: SOUR CURD | खट्टा दही 1 CUP GRAM FLOUR | बेसन 1/4 CUP GINGER CHILLI PASTE | अदरक मिर्च की पेस्ट OF 2 INCH GINGER & 2 GREEN CHILLIES SALT | नमक TO TASTE WATER | पानी 3 CUPS GHEE | घी 2 TBSP WHOLE SPICES CUMIN SEEDS | जीरा 1/2 TSP MUSTARD SEEDS | राई 1/4 TSP CINNAMON | दालचीनी 1 INCH CLOVES | लौंग 2-3 NOS. RED CHILLI | लाल मिर्च 2-3 NOS. ASAFOETIDA | हींग 1/4 TSP CURRY LEAVES | कड़ी पत्ता 8-10 METHI SEEDS | मेथी के बीज 1/4 TSP JAGGERY | गुड़ 1 TBSP FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED) Method: Add the sour curd, gram flour, ginger chilli paste & salt into a large bowl & whisk well to make a smooth paste, then add the water & whisk well again to make a liquidy batter. Further add the batter into a stock pot, switch on the flame to high & bring the kadhi over a boil while stirring at regular intervals. Once the kadhi comes to a boil, lower the flame & let it simmer, meanwhile set a small tadka pan over high heat on the side & add ghee into it, once the ghee gets hot add in the whole spices along with red chilli, asfoetida, curry leaves & methi seeds. Pour the tadka on the kadhi & cover it immediately, keep it covered for 30 seconds & then remove the lid, stir well & add jaggery, stir again & cook the kadhi for 2-3 minutes. Further taste & adjust the salt & jaggery as per your preference then cover & cook the kadhi for 4-5 minutes over low heat. Once cooked, remove the lid & finally add freshly chopped coriander & stir well. Your delicious sweet & sour gujarati kadhi is ready. Khichdi Ingredients: RICE | चावल 1/2 CUP (KOLUM) GREEN MOONG DAL | हरी मूंग दाल 1/2 CUP GHEE | घी 1 TBSP CUMIN SEEDS | जीरा 1/2 TSP ASAFOETIDA | हींग 1/4 TSP WATER | पनी 4 CUPS SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर 1/4 TSP Method: Add the rice & dal into a bowl & wash them well until the water turns clear, then add fresh water & let the rice & dal soak for 20-25 minutes, you can cook the kadhi while they are soaking. Once soaked, discard the water. Set a pressure cooker over high heat & once it gets hot, add in the ghee & once the ghee gets hot add the cumin seeds & asafoetida, let the cumin seeds crackle & then add the soaked rice & dal. Stir well & cook the rice & dal for 1-2 minutes, then add water along with salt & turmeric powder, stir well & bring it to a boil. Further place the lid & pressure cook the khichdi for 4 whistles over medium high flame then switch off the flame & let the cooker de-pressurize naturally. Once de-pressurized, remove the lid & give the khichdi a nice stir, you can add more hot water & cook it further for a few minutes until the desired consistency is achieved or if you like it a bit thicker then you can add only 3-3.5 cups of water. Your gujarati khichdi is ready, serve it hot alon with hot kadhi, papad & pickle & make sure to top it up with ghee. #YFL #SanjyotKeer #khichdikadhi The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Chaapters Intro 0:00 Rice & Dal Soaking 1:19 Kadhi 2:26 Khichdi 5:58 Plating 7:51 Outro 9:36

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