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Why I always slice Onions from root to stem Analytics Table
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Based on this YouTube video's total view count of 2.98M views and industry-standard rates, the estimated total earning is $2.09K - $5.97K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Why I always slice Onions from root to stem
Explore Why I always slice Onions from root to stem with 2,988,121 views, 34,049 likes, and 1,928 comments. Experience the impact of this video content that has captured audience attention.
Want to become a more confident and creative home cook? Check out our Cook Well app: https://apps.apple.com/us/app/cook-well-for-home-cooks/id6748092442 https://play.google.com/store/apps/details?id=com.cookwell.app&hl=en_US Onions can either be sliced pole to pole or orbitally and the one you choose can make a big difference on the dish. I use pole-to-pole slices of onion about 95% of because they rupture fewer onions cells and I like the texture compared to orbital slices. Today, we break down the onion and run 3 experiments showcasing the differences between onion slices. 🌳 Join our Cooking Community: https://community.ethanchlebowski.com/ 📚 Videos & Sources mentioned: ▪ On Food and Cooking by Harold McGee: https://amzn.to/2SYTwXT ▪ The Food Lab by J. Kenji Lopez Alt: https://amzn.to/3wXxOSL 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): http://share.epidemicsound.com/33cnNZ --- CONNECT WITH ME ON SOCIAL 📸 Instagram: https://www.instagram.com/echleb/ 🎚 TikTok: https://www.tiktok.com/@ethanchlebowski 🐣 Twitter: https://twitter.com/EthanChleb --- USEFUL KITCHEN GEAR 🌡Thermapen ONE Thermometer: https://alnk.to/6bSXCCG 🥌 Budget Whetstone for sharpening: https://geni.us/1k6kComboWhetstone 🧂 Salt Pig: https://geni.us/SaltContainer ⚖ Scale: https://geni.us/FoodScale 🍴 Budget 8-inch Chef's knife: https://geni.us/BudgetChefKnife 🔪 Nicer 8-inch Chef Knife: https://geni.us/TojiroChefKnife 🧲 Magnetic Knife Rack: https://geni.us/MagneticKnifeRack 🥘 Cast iron griddle: https://geni.us/TheCastIronGriddle 📄 Baking Sheet: https://geni.us/NordicBakingSheet 🛒 Wire Rack: https://geni.us/WireRack 🍳 Saucepan: https://geni.us/Saucepan 🪓 Woodcutting board: https://geni.us/SolidWoodCuttingBoard --- 0:00 Why the direction of onion slices matters 0:57 How do onions work? 1:48 The Smell Test: Orbital vs Root to stem 3:12 Experiment 1: Pickled Onions 4:32 Experiment 2: Oklahoma Onion Burger 6:32 Experiment 3: Caramelized Onions --- MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](http://amazon.com/) and affiliated sites.
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