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Cooking 1000 Sea Urchins!! Papua’s Ocean Tribe!! Analytics Table
Income Estimates for Cooking 1000 Sea Urchins!! Papua’s Ocean Tribe!!
Based on this YouTube video's total view count of 2.54M views and industry-standard rates, the estimated total earning is $1.78K - $5.09K through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.
About Cooking 1000 Sea Urchins!! Papua’s Ocean Tribe!!
Explore Cooking 1000 Sea Urchins!! Papua’s Ocean Tribe!! with 2,545,196 views, 33,297 likes, and 1,277 comments. Experience the impact of this video content that has captured audience attention.
Thanks to BetterHelp for sponsoring this video! Visit https://betterhelp.com/besteverfood to get 10% off your first month today! If you have any questions about the brand relating to how the therapists are licensed, their privacy policy, or therapist compensation model, check out this FAQ: https://www.betterhelp.com/your-questions-answered/ *FOLLOW US!!* 👇 🔥 https://www.instagram.com/besteverfoodreviewshow/ 😃 SUBSCRIBE (2ⁿᵈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow Like our music? Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: ✅ http://share.epidemicsound.com/BEFRS — 🇵🇬 *Port Moresby (Capital of Papua New Guinea)* 🌊 *[OCEAN TRIBE VILLAGE & PAPUAN STREETFOOD]* 🍽️ CO-HOST » https://www.instagram.com/nangu.chef/ 👩🏽🍳 *Nangu Chef (Nicky)* https://www.facebook.com/nanguchef/ 1️⃣ *Koki Market* 📍 G59C+R88, Port Moresby National Capital District, Papua New Guinea 🐔 *CHICKEN NECK STUFFED WITH LOCAL VEGGIES AND INTESTINES* Cabbage, Carrot, Garlic, Maggie Cube, Oil. Intestine & Blood. Mix. Stuff Chicken. Coconut Milk Powder, Chives & Bell Pepper. 🍚 *DEEP-FRIED RICE BALLS* 2️⃣ *Kula Fried Lambflaps* 📍 Daure Cres, Port Moresby National Capital District, Papua New Guinea 🍽️ Interviewees: Caroline Suckling (Owner, Primordial PNG Tour), Simon (Tourism Promotion Authority) 🥩 *FRIED LAMB FLAPS* Grill. Tomato, Carrots, Lime. Soy sauce, Turmeric Powder, Chili Powder, Salt, Curry Powder. Iceberg Lettuce, Kumu (Greens), Cucumber, Kaukau, Ginger. 🔥 *BUAI* White Powder made from Burnt Coral Reef. Smash & Ground into Powder. Dijon mustard seeds. 3️⃣ *Pari Village* 🍽️ Interviewees: Wendi Buri (Cook), Caroline Suckling, Guba Kidu (Carol Kidu’s Sister-in-law), Dame Carol Kidu (Community Leader) 🍌 *BARIVA* Banana, Sago, Banana Leaves, Coconut milk & Shaved Coconut. ✴️ *SEA URCHIN* Smoked Urchin Eggs & Banana Leaves. 🍽️ Featured Villagers: John Vati, Guba Birri (Tattooist & Carol’s Sister-in-Law), Hera 🥘 *ONE POT CLAY POT COOKING* Pumpkin, Sweet Potato, Banana, Cassava & Tuna Steak. Eaten with Coconut Rice. Timestamps: 0:00 » Intro 1:11 » Stuffed Chicken Neck 4:31 » Boiled Banana 4:59 » Rice Balls 8:01 » Lamb Flaps 11:25 » Pari Village 12:10 » Banana Treat 14:38 » Sea Urchin 16:15 » Final Feast 18:03 » One-Pot Tuna 20:23 » More BEFRS 20:40 » Bloopers & LOLs 21:20 » Thanks & Outro (Peace!) #BEFRS #BestEverFoodReviewShow #BestEverPapuaNewGuineaFoodTour #BEFRSpapua #BEFRSpapuanfood #BEFRSportmoresby #BEFRSstreetfood #Sonny #SonnySide #Food #Travel #Food #BEFRSfoodvideo #BEFRSasia #BEFRSasianfood — *SOCIAL MEDIA* 🌐 👉 FACEBOOK » https://www.facebook.com/BestEverFoodReviewShow/ 👉 TIKTOK » https://www.tiktok.com/@besteverfoodofficial ❤️ *SUPPORT US:* Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. ✅ http://bit.ly/BestEverPatreon *VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. 🥒 *ABOUT BEFRS:* Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace! — 🎬 *CREDITS:* DIRECTOR/HOST » Sonny Side DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo CAMERA OPERATOR » Đinh Tuấn Anh EPISODE EDITOR » Thái Đỗ COLOR & MASTER » Quí Nguyễn ON-GROUND PRODUCER » Steve Đao PRODUCERS » Vân Ho, Žaneta Vuová LOCAL FIXER » Travis McCombe https://www.instagram.com/pngexperience/ Special thanks to… - TPA: The Papua New Guinea Tourism Promotion Authority (PNGTPA) https://papuanewguinea.travel/ - PNG experience https://pngexperience.com.au/ - Primordial tour https://www.tiktok.com/@primordialpng - Chapan for access to Hanuabada (HB) village Selected tracks via Audio Network 🛆 *Business Inquiries:* ✉️ [email protected]
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