

A Day Making Thousands of New York’s Favorite Bagels | On The Line | Bon Appétit
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A Day Making Thousands of New York’s Favorite Bagels | On The Line | Bon Appétit Analytics Table
Income Estimates for A Day Making Thousands of New York’s Favorite Bagels | On The Line | Bon Appétit
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“Russ & Daughters has been on the market almost 110 years. The work here differs from what I did back in Ukraine–everything is on a bigger scale.” Today Bon Appétit spends a day on the line with baker Vita Sechin at Russ & Daughters in New York. One of the oldest bagel shops in NYC and producing about 400 dozen bagels a day, Russ & Daughters is one of the city’s most popular spots. Director: Gunsel Pehlivan Director of Photography: Eric Brouse Editor: Misa Qu; Boris Khaykin; Alina Slovachevska Featuring: Vita Sechin Director of Culinary Production: Kelly Janke Creative Producer: Parisa Kosari Line Producer: Joseph Buscemi Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Fernando Davila Camera Operator: Carlos Araujo Assistant Camera: Roberto Herrera Sound Recordist: Lily Van Leeuwen Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Andy Morell Designer: Lea Kichler Colorist: Oliver Eid Special Thanks: Emily Cintron, Sophia Sechin, Rebecca Zauss, Russ & Daughters Staff Filmed on Location at: Russ & Daughters, 502 W 34th St., New York, NY 10001 Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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