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Explore Hot & Spicy Beef recipe by food fusion with 303,242 views, 3,693 likes, and 143 comments. Experience the impact of this video content that has captured audience attention.

Homemade restaurant quality hot and spicy beef recipe for you. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/30vhIRe Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Hot & Spicy Beef Recipe in English: Ingredients: -Beef undercut ½ kg -Namak (Salt) ¼ tsp or to taste -Safed mirch powder (White pepper powder) ¼ tsp -Anda (Egg) beaten ½ -Pani (Water) 1-2 tbs -Corn flour 1 tbs -Cooking oil for frying -Cooking oil 2 tbs -Adrak paste (Ginger paste) 1 tsp -Lehsan paste (Garlic paste) 1 tsp -Tamatar (Tomato) deseeded & chopped 1 large -Pyaz (Onion) chopped 2 medium -Hari mirch (Green chilies) chopped 2 -Tomato ketchup ½ Cup -Chinese red chili paste 4 tbs -Namak (Salt) 1 tsp or to taste -Cheeni (Sugar) 2 tsp -Safed mirch powder (White pepper powder) ½ tsp -Lemon juice 1 tbs Directions: -Cut beef undercut into thin strips. -In bowl,add beef strips,salt,white pepper powder and egg. -In water,add corn flour and mix well. -Now add dissolve corn flour,mix well & set aside. -In wok,heat cooking oil and fry beef strips on medium flame for 8-10 minutes & set aside. -In wok,add cooking oil,ginger paste,garlic paste and mix well. -Add tomato,onion and green chilies,mix well and cook for 2 minutes. -Now add fried beef and mix well. -Add tomato ketchup,chinese red chili paste and mix well. -Add salt,sugar,white pepper powder and lemon juice,mix well and cook for 2-3 minutes & serve. Recipe in Urdu: Ajza: -Beef undercut ½ kg -Namak (Salt) ¼ tsp or to taste -Safed mirch powder (White pepper powder) ¼ tsp -Anda (Egg) beaten ½ -Pani (Water) 1-2 tbs -Corn flour 1 tbs -Cooking oil for frying -Cooking oil 2 tbs -Adrak paste (Ginger paste) 1 tsp -Lehsan paste (Garlic paste) 1 tsp -Tamatar (Tomato) deseeded & chopped 1 large -Pyaz (Onion) chopped 2 medium -Hari mirch (Green chilies) chopped 2 -Tomato ketchup ½ Cup -Chinese red chili paste 4 tbs -Namak (Salt) 1 tsp or to taste -Cheeni (Sugar) 2 tsp -Safed mirch powder (White pepper powder) ½ tsp -Lemon juice 1 tbs Directions: -Beef ko thin strips mein cut ker lein. -Bowl mein beef strips,namak,safed mirch powder aur anda dal dein. -Pani mein corn flour dal ker ache tarhan mix ker lein. -Ab dissolve corn flour dal ker ache tarhan mix karein & side per rakh dein. -Karhai mein cooking oil garam karein aur beef strips ko halki darmiyani ancch per 8-10 minutes kliya fry ker lein & side per rakh dein. -Karhai mein cooking oil aur adrak lehsan paste dal ker ache tarhan mix ker lein. -Tamatar,pyaz aur hari mirchein dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Ab fried beef shamil karein aur ache tarhan mix ker lein. -Tomato ketchup aur chinese red chili paste dal ker ache tarhan mix karein. -Namak,cheeni,safed mirch powder aur lemon juice dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & serve karein.

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