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Explore Qeema Bun Sandwich Ramadan Special Recipe by Food Fusion with 281,530 views, 4,479 likes, and 103 comments. Experience the impact of this video content that has captured audience attention.

Baked sandwich buns filled with savory qeema—soft, golden, and perfect for the Iftar table! A delicious bite to keep you going! #happycookingtoyou #foodfusion #araywahh #monthofgood Written Recipe: https://bit.ly/4iPsfx8 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids 0:00 Qeema Sandwich Buns 0:06 Preparing Qeema 1:31 Buns Filling 2:30 ARAY WAHH! Recipe in English: Ingredients: -Cooking oil 2 tbs -Beef qeema (Mince) hand chopped 500g -Lehsan (Garlic) chopped 1 tbs -Tomato paste 1 & ½ tbs -Kali mirch (Black pepper) crushed 1 tsp -Himalayan pink salt 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dried oregano 1 tsp -Soy sauce 2 tbs -Lemon juice 1 tbs -Water ¼ Cup or as required -Cream 3 tbs -Cheddar cheese grated ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Pyaz (Onion) cubes ½ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs -Burger buns 6 -Cheese slices 6 -Cheddar cheese grated as required -Dried oregano -Lal mirch (Red chilli) crushed -Hara dhania (Fresh coriander) chopped Directions: -In a wok,add cooking oil,beef mince & mix well until it changes color. -Add garlic,mix well & cook for 1-2 minutes. -Add tomato paste & mix well. -Add black pepper crushed,pink salt,cumin seeds,red chilli powder,dried oregano,soy sauce,lemon juice, mix well & cook for 2-3 minutes. -Add water & mix well,cover & cook on low flame for 8-10 minutes then cook on high flame until it dries up. -Turn off the flame,add cream & mix well. -Add cheddar cheese,capsicum,onion,fresh coriander,mix well & set aside. -Cut burger buns in half & press inside with fingers to make a hollow cavity. -Add cheese slice,beef filling,cheddar cheese,dried oregano & red chilli crushed (makes 12-14). Option # 1: Baking -Bake in preheated oven at 200C for 8-10 minutes. Option # 2: Stove Cooking -In frying pan,place qeema buns,cover & place preheated heat diffuser plate or tawa & cook on low flame until cheese melts (8-10 minutes). -Sprinkle fresh coriander & serve with tomato ketchup. Recipe in Urdu: Ajza: -Cooking oil 2 tbs -Beef qeema (Mince) hand chopped 500g -Lehsan (Garlic) chopped 1 tbs -Tomato paste 1 & ½ tbs -Kali mirch (Black pepper) crushed 1 tsp -Himalayan pink salt 1 tsp or to taste -Zeera (Cumin seeds) roasted & crushed 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Dried oregano 1 tsp -Soy sauce 2 tbs -Lemon juice 1 tbs -Water ¼ Cup or as required -Cream 3 tbs -Cheddar cheese grated ½ Cup -Shimla mirch (Capsicum) cubes ½ Cup -Pyaz (Onion) cubes ½ Cup -Hara dhania (Fresh coriander) chopped 1-2 tbs -Burger buns 6 -Cheese slices 6 -Cheddar cheese grated as required -Dried oregano -Lal mirch (Red chilli) crushed -Hara dhania (Fresh coriander) chopped Directions: -Karahi mein cooking oil aur beef qeema dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein. -Lehsan dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Tomato paste dal ker ache tarhan mix karein. -Kali mirch cruhsed,pink salt,zeera,lal mirch powder,dried oregano,soy sauce aur lemon juice dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 8-10 minutes kliya paka lein ghul janay tak paka lein phir tez ancch per sukh janay tak paka lein. -Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein. -Cheddar cheese,shimla mirch,pyaz aur hara dhania dal ker ache tarhan mix ker lein & side per rakh dein. -Burger buns ko half mein cut ker lein aur fingers ki madad sa hollow cavity bana lein. -Cheese slice,beef filling,cheddar cheese,dried oregano & red chilli crushed dal dein (makes 12-14). Option # 1: Baking -Preheated oven mein 200C per 8-10 minutes kliya bake ker lein. Option # 2: Stove Cooking -Frying pan mein qeema buns rakh dein aur dhak ker preheated heat diffuser plate or tawa rakh dein aur halki ancch per cheese melt ho janay tak paka lein (8-10 minutes). -Hara dhania dal ker tomato ketchup ka saath serve karein.

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