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Explore Khari Masoor ki Dal and Masoori Pulao Recipes by Ma’am Samina with 31,296 views, 2,035 likes, and 31 comments. Experience the impact of this video content that has captured audience attention.

🍚 Masoori Pulao Recipe Ingredients * Basmati rice — 2 cups * Masoori dal — ½ cup * Onion — 2 medium, thinly sliced * Tomato — 1 medium, chopped * Ginger-garlic paste — 1 tbsp * Green chilies — 2–3 * Cumin seeds — 1 tsp * Whole spices — 1 tsp * Salt — to taste * Red chili powder — ½ tsp * Turmeric powder — ¼ tsp * Garam masala powder — ½ tsp * Cooking oil — ½ cup * Water — about 3½–4 cups * Fresh coriander — for garnish Method 1. Wash and soak the rice for 20–30 minutes. Wash and soak the Masoori dal for 15–20 minutes. 2. Heat oil in a pot and fry the sliced onions until golden brown. 3. Add cumin seeds and whole spices. Fry for a few seconds. 4. Add ginger-garlic paste, tomatoes, and green chilies. Cook until the tomatoes soften. 5. Add salt, red chili powder, and turmeric. Cook the masala well. 6. Add the soaked Masoori dal and sauté for 2–3 minutes. Add water and cook until the dal is partially tender. 7. Add the soaked rice and cook on medium-high heat until most of the water evaporates. 8. Reduce the heat to low, cover, and cook on dum for 10–12 minutes. 9. Sprinkle garam masala and fresh coriander. Gently fluff the pulao. ✨ Delicious Masoori Pulao is ready! Serve hot with raita, salad, and pickle. 🍲 Khari Masoor Ki Dal Recipe Ingredients: * Whole Masoor dal — 1½ cups * Onion — 1 large, finely sliced * Tomatoes — 2 medium, chopped * Ginger-garlic paste — 1 tbsp * Green chilies — 2–3 * Red chili powder — 1 tsp * Turmeric powder — ½ tsp * Coriander powder — 1 tsp * Cumin seeds — 1 tsp * Salt — to taste * Cooking oil — 4–5 tbsp * Water — as needed * Fresh coriander — for garnish For Tadka: * Oil or ghee — 3 tbsp * Garlic — 5–6 cloves, sliced * Whole dried red chilies — 2–3 * Cumin seeds — ½ tsp * Red chili flakes — ½ tsp Method 1. Wash the whole Masoor dal thoroughly and soak it for 30–45 minutes. 2. Add the dal to a pot with water, turmeric, and a little salt. Cook until the dal becomes tender but still holds its shape. 3. Heat oil in another pan. Add cumin seeds and sliced onions. Fry until golden. 4. Add ginger-garlic paste and sauté for a minute. 5. Add chopped tomatoes, red chili powder, coriander powder, and salt. Cook until the tomatoes soften and the oil separates. 6. Add the cooked Masoor dal and mix gently. Add a little water if needed. 7. Cover and simmer on low heat for 8–10 minutes so the flavors blend. 8. For the tadka, heat oil or ghee. Add sliced garlic, dried red chilies, cumin seeds, and chili flakes. Fry until the garlic turns golden. 9. Pour the hot tadka over the dal and garnish with fresh coriander. ✨ Delicious Khari Masoor Ki Dal is ready! Serve hot with Masoori Pulao, steamed rice, or roti.

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