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Explore Easy Khattay Aloo Ramzan Special Recipe by Food Fusion with 714,635 views, 11,969 likes, and 638 comments. Experience the impact of this video content that has captured audience attention.

Learn how to make delicious and tangy Khattay Aloo with this easy recipe video! Follow along as we show you step-by-step how to cook tender potatoes in a flavorful tamarind sauce. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/41boCZE Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids' special recipes. 00:00 Easy Khattay Aloo 00:14 Prepare Aloo 00:47 Prepare Masala 01:38 Aray waah Serves 3-4 Recipe in English: Ingredients: -Aloo (Potatoes) peeled 6 medium -Boiling water as required -Namak (Salt) ½ tbs -Cooking oil 2 tbs -Lehsan paste (Garlic paste) 1 tsp -Imli pulp (Tamarind pulp) ½ Cup -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Sugar 1 & ½ tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Chaat masala ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Zarda ka rang (Orange food color) ¼ tsp -Hara dhania (Fresh coriander) chopped Directions: -Cut potatoes into large pieces. -In boiling water,add potatoes,salt,mix well & bring it to boil,cover & boil on medium flame for 7-8 minutes then strain & set aside. -In a wok,add cooking oil,garlic paste & mix well. -Add tamarind pulp,coriander seeds,turmeric powder,sugar,red chilli powder,salt,chaat masala, cumin seeds,red chilli crushed,orange food color,mix well & cook on medium flame for 1-2 minutes. -Add boiled potatoes,mix well & cook for 2-3 minutes. -Garnish with fresh coriander & serve! Recipe in Urdu: Ajza: -Aloo (Potatoes) peeled 6 medium -Boiling water as required -Namak (Salt) ½ tbs -Cooking oil 2 tbs -Lehsan paste (Garlic paste) 1 tsp -Imli pulp (Tamarind pulp) ½ Cup -Sabut dhania (Coriander seeds) roasted & crushed 1 tsp -Haldi powder (Turmeric powder) ½ tsp -Sugar 1 & ½ tsp -Lal mirch powder (Red chilli powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Chaat masala ½ tsp -Zeera (Cumin seeds) roasted & crushed ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Zarda ka rang (Orange food color) ¼ tsp -Hara dhania (Fresh coriander) chopped Directions: -Aloo ko large pieces mein cut ker lein. -Boiling water mein aloo aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 7-8 minutes kliya boil ker lein phir strain ker ka side per rakh dein. -Karahi mein cooking oil aur lehsan paste dal ker ache tarhan mix karein. -Imli pulp,sabut dhania,haldi powder,cheeni,lal mirch powder,namak,chaat masala,zeera,lal mirch crushed aur zarda ka rang dal ker ache tarhan mix karein aur darmiyani ancch per 1-2 minutes kliya paka lein. -Boiled aloo dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Hara dhania sa garnish ker ka serve karein!

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