

Punjabi Mutton Curry | आसान मटन करी | Easy Mutton Masala in Cooker | Chef Ranveer Brar
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Punjabi Mutton Curry | आसान मटन करी | Easy Mutton Masala in Cooker | Chef Ranveer Brar Analytics Table
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About Punjabi Mutton Curry | आसान मटन करी | Easy Mutton Masala in Cooker | Chef Ranveer Brar
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PUNJABI MUTTON MASALA - Sunday lunch sorted with this easy Mutton curry :) *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/MuttonRecipesbyRB *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** PUNJABI MUTTON MASALA Preparation time 10 minutes Cooking time 30-35 minutes Serve 2-4 Ingredients For Cooking Mutton 1 ½ tbsp Oil, तेल 1 ½ tbsp Ghee, घी 4-5 medium Onions, sliced, प्याज 1 kg Mutton (with bones) मटन Salt to taste, नमक स्वादअनुसार Prepared Paste, तयार किया हुआ मिश्रान 2 tbsp Prepared Masala, तयार किया हुआ मसाला 1 ½ cups Water, पानी For Paste 1 cup Curd, beaten, दही 10-12 no. Garlic cloves, लहसुन 1 inch Ginger (peeled & roughly sliced) अदरक 2-3 no. Green chillies (less spicy & broken in half) हरी मिर्च 2 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर 1 tsp Turmeric powder, हल्दी पाउडर 1 ½ tbsp Coriander powder, धनिया पाउडर For Masala 1 tbsp Black peppercorns, काली मिर्च के दाने ½ tbsp Coriander seeds, धनिये के बीज 4 no. Black cardamom, बड़ी इलायची 2-3 no. Cloves, लौंग For Tadka 1 tbsp Oil, तेल ½ tbsp Ghee, घी 1 inch Ginger, julienne, अदरक 1 tbsp Tender Coriander stems, chopped, धनिया के डंठल 2-3 no. Green chillies (slit into half without seeds) हरी मिर्च ½ tsp Dry fenugreek leaves, optional, कसूरी मेथी Cooked Mutton, पका हुआ मटन 1 tsp Prepared Masala, तयार किया हुआ मसाला 2-3 tbsp Coriander leaves, finely chopped, धनिया पत्ता For Garnish Coriander sprig, धनिया पत्ता Process For Cooking Mutton In a cooker, add oil, ghee, once it's hot, add onion and saute it until golden in color. Add mutton and saute it for 2-3 minutes on high flames. Add salt to taste, prepared paste and cook it for a while until tender on medium flames. Add prepared masala, water, cover it with a lid and cook it for 4-5 whistles until cooked well. Keep it aside for further use. For Paste In a bowl, add curd, garlic clove, ginger, green chillies, degi red chili powder and coriander powder. Transfer it to a mixer grinder and make a smooth paste. Keep it aside for further use. For Masala In a mortar pestle, add black peppercorns, Coriander seeds, black cardamom, cloves and grind it coarsely. Keep it aside for further use. For Tadka In a kadai, heat oil, ghee, add ginger, coriander stems, green chillies, dry fenugreek leaves and saute it for 2-3 minutes on medium flames. Add cooked mutton and let it simmer for a while until it thickens. Finish it with some prepared masala and coriander leaves. Transfer it to a serving dish and garnish it with coriander sprig. Serve hot with roti. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #muttoncurry #muttonrecipe #ranveerbrar #muttonkorma #muttonmasala #punjabimuttonmasala #muttonkulamburecipe
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