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Explore 100% Andhra రాజుగారి కోడి పులావ్🤤 ఎవరికి ఇష్టం?🤔 Raju Gari Kodi Pulao | Gongura Chicken Sherva with 221,669 views, 1,663 likes, and 29 comments. Experience the impact of this video content that has captured audience attention.

Raju Gari Kodi Pulao (రాజుగారి కోడి పులావ్) | Rajula Kodi Pulao & Gongura Chicken Sherva | Chitti Mutyalu Chicken Pulao | Andhra Chicken Biryani | Konaseema Biryani | Godavari Biryani | Bhimavaram Biryani | Andhra Village Style Biryani | South Indian Food | Homemade Recipes | Chetana Foods --- 🚫 VIDEO REPOST NOT ALLOWED 🚫 WE WILL SEND COPYRIGHT NOTICE IF YOU COPY 🚫 --- Raju Gari Kodi Pulao Recipe: Ingredients: Jeera Rice - 500 gms Chicken - 500 gms Whole Masala - 1 cup Cashew - 1 inch Cinnamon - 4 Cloves - 1 Star Anise - 2 Elachi - 2 Biriyani Leaves - 1 flower japatri Chopped Onion - 250 gms Ginger Garlic Paste - 1 TBSP Green Chilli Paste - 1/2 tsp Turmeric - 1/4 tsp Curd - 100 gms Jeera Powder - 1/2 tsp Dhaniya Powder - 1 tsp Red Chilli Powder - 1 TBSP Garam Masala - 1/2 TBSP Pudina leaves chopped - 1/4 cup Coriander leaves chopped - 1/2 cup Pre-Preparation: Wash and rinse the rice twice and soak in water for 1 hour Preparation: In a heavy-bottomed pan add 1 TBSP ghee + 3 TBSP oil When oil is heated - add and fry whole masala (1 cup cashews, 1 inch cinnamon, 4 cloves, 1 star anise, 2 elachi, 2 biriyani leaves, half flower japatri) - then add 250 gms chopped onions with 1 tsp salt and fry till golden brown - then add 1 TBSP Ginger Garlic Paste - add 1/2 tsp Green Chilli Paste - add 1/4 tsp turmeric and fry Then add chicken with 1&1/2 tsp salt and mix well and cover lid for 3 mins - then remove the lid and add 1/2 tsp jeera powder, 1 tsp dhaniya powder, 1 TBSP red chilli powder, 1/2 TBSP garam masala mix well and cover lid for 2 mins - then remove the lid and add chopped pudina, coriander and fry - then add curd mix well and cover lid for 10 mins When chicken gets 80% cooked and oil gets separated from the gravy, - add 1 litre water + 1&1/2 tsp salt (adjust salt) and boil - 5 mins high flame + 5 mins low flame - then add soaked rice, cover lid and cook in low flame for 10-15 mins. Let it settle down for 5 mins then open lid, add 1 TBSP ghee and mix well and raju gari kodi pulao is ready to eat. --- ★★ REQUEST ★★ Kindly SUBSCRIBE to 'CHETANA FOODS' Channel on YOUTUBE & INSTAGRAM. * Do NOT forget to click on bell 🔔 icon to get notified about new Food Videos. Thanks Everyone for Your Support ! With Love ❤️ Chetana --- * REHASHED

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