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Explore Badami Kheer with Puri Recipe By Food Fusion with 379,340 views, 5,366 likes, and 209 comments. Experience the impact of this video content that has captured audience attention.

A perfect badam Kheer with puri recipe for you. A combination worth trying. #HappyCookingToYou #FoodFusion #Desserts Written Recipe: https://bit.ly/3smNZrb Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes. 00:00 Badami Kheer with Puri 00:18 Prepare Puri 02:09 Prepare Badami kheer 04:00 Aray waah Recipe in English: Ingredients: Prepare Puri: -Maida (All-purpose flour) sifted 2 Cups -Atta (Wheat flour) sifted 1 Cup -Sooji (Semolina) ¼ Cup -Namak (Salt) 1 tsp -Ghee 2 tbs -Lukewarm water 1 & ½ Cup or as required -Cooking oil for frying Prepare Badami Kheer: -Badam (Almonds) ¼ Cup -Chawal (Rice) tota 1 Cup (soaked for 2 hours) -Water 4 Cups or as required -Sugar ½ Cup or to taste -Elaichi powder (Cardamom powder) ½ tsp -Dry milk powder 1 & ¼ Cup -Lukewarm water 1 Cup or as required -Kewra water 1 tsp -Kishmish (Raisins) 1 tbs -Badam (Almonds) -Badam & Pista (Almonds & Pistachios) sliced -Chandi warq (Edible silver leaves) -Cooking oil 1-2 tbs Directions: Prepare Puri: -In a bowl,add all-purpose flour,wheat flour,semolina,salt & mix well. -Add ghee & mix well until it crumbles. -Gradually add lukewarm water & knead until dough is formed. -Grease dough with ghee,cover & let it rest for 25-30 minutes. -Knead dough again until smooth. -Add cooking oil & knead dough again. -Take a small dough (70g),make a ball & roll out with the help of rolling pin. -Press gently the sides of rolled dough with the help of hands. -In a wok,add cooking oil & fry puri on medium flame until golden & crispy (gently press puri down to puff up). (makes 12) Prepare Badami Kheer: -In spice mixer,add almonds,grind well & set aside. -In a wok,add soaked rice,water,mix well & cook on medium flame for 12-15 minutes & mash rice well until desired consistency. -Add ground almonds,sugar,cardamom powder & mix well. -Add dry milk powder & mix well. -Add lukewarm water and mix well. -Add kewra water,mix well and cook until desired consistency (2-3 minutes). -Add raisins and mix well. -In a serving bowl,add prepared kheer,garnish with almonds,edible silver leaves,almonds & pistachio. -Refrigerate until chilled. -Serve puri with badami kheer. Recipe in Urdu Ajza: Prepare Puri: -Maida (All-purpose flour) sifted 2 Cups -Atta (Wheat flour) sifted 1 Cup -Sooji (Semolina) ¼ Cup -Namak (Salt) 1 tsp -Ghee 2 tbs -Lukewarm water 1 & ½ Cup or as required -Cooking oil for frying Prepare Badami Kheer: -Badam (Almonds) ¼ Cup -Chawal (Rice) tota 1 Cup (soaked for 2 hours) -Water 4 Cups or as required -Sugar ½ Cup or to taste -Elaichi powder (Cardamom powder) ½ tsp -Dry milk powder 1 & ¼ Cup -Lukewarm water 1 Cup -Kewra water 1 tsp -Kishmish (Raisins) 1 tbs -Badam (Almonds) -Badam & Pista (Almonds & Pistachios) sliced -Chandi warq (Edible silver leaves) -Cooking oil 1-2 tbs Directions: Prepare Puri: -Bowl mein maida,atta,sooji aur namak dal ker ache tarhan mix ker lein. -Ghee dal dein aur crumble hunay tak ache tarhan mix ker lein. -Thora thora ker ka neem garam pani dal dein aur dhond ker dough tayyar ker lein. -Dough ko ghee sa grease karein aur dhak ker 25-30 minutes kliya rakh dein. -Dough ko smooth hunay tak dubara ghond lein. -Cooking oil dal ker dubara dhond lein. -Chota dough (70g) lein aur ball bana lein aur rolling pin ki madad sa bail lein. -Rolled dough ki sides ko haath ki madad sa gently press ker lein (makes 10-12). -Karahi mein cooking oil garam karein aur darmiyani ancch per golden & crispy hunay tak fry ker lein aur frying kertay hoye gently press kertay rahein tak puri phool jaye. Prepare Badami Kheer: -Spice mixer mein badam dal ker ache tarhan grind ker lein & side per rakh dein. -Karahi mein soaked chawal aur pani dal ker ache tarhan mix karein aur darmiyani ancch per 12-15 minutes kliya paka lein aur desired consistency chawal ko ache tarhan mash ker lein. -Garam pani dal ker ache tarhan mix karein aur halki ancch per 15-16 minutes kliya paka lein aur mash ki madad sa musalsal mash ker ka thick paste tayyar ker lein. -Ground badam,cheeni aur elaichi powder dal ker ache tarhan mix ker lein. -Dry milk powder dal ker ache tarhan mix ker lein. -Neem garam pani dal ker ache tarhan mix karein. -Kewra water dal ker ache tarhan mix karein aur desired consistency anay tak paka lein (2-3 minutes). -Kishmish dal ker ache tarhan mix karein. -Serving bowl mein tayyar kheer dal dein,badam,chandi warq,badam aur pista sa garnish ker lein. -Thanda ker ka serve karein. -Puri ko Badami kheer ka saath serve karein.

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