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Explore Lauki Chana Dal Recipe | Home-Style Cooker Sabzi | लौकी चना दाल की सब्जी | Chef Sanjyot Keer with 740,837 views, 10,980 likes, and 438 comments. Experience the impact of this video content that has captured audience attention.

Lauki ki Sabzi: https://youtu.be/emj4HI3p8Uk?si=jHJncmOQvOaqt4uZ Lauki Chana Dal Prep time: 5-10 minutes (excluding soaking time) Cooking time: 15-20 minutes Serves: 4-5 people Ingredients: CHANA DAL | चना दाल 3/4 CUP (SOAKED) GHEE | घी 2 TBSP CUMIN SEEDS | जीरा 1/2 TSP ONION | प्याज़ 2 NOS. (CHOPPED) GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन और हरी मिर्च की पेस्ट 1 TBSP TOMATO | टमाटर 2 NOS. (ROUGHLY CHOPPED) SALT | नमक TO TASTE TURMERIC POWDER | हल्दी पाउडर 1/4 TSP RED CHILLI POWDER | लाल मिर्च पाउडर 1 TSP BOTTLE GOURD | लौकी 1 MEDIUM SIZED. (DICED) WATER | पानी AS REQUIRED DRY MANGO POWDER | आमचूर पाउडर TO TASTE (OPTIONAL) GARAM MASALA | गरम मसाला A PINCH ROASTED KASURI METHI POWDER | भुनी हुई कसूरी मेथी का पाउडर A PINCH FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Wash & soak the chana dal for at least 5-6 hours or overnight. Set a pressure cooker high flame & add ghee, let the ghee get hot. Add cumin seeds & onions, stir well & cook over high flame until the onion turns translucent, then add the ginger garlic green chilli paste, stir & cook for a minute. Further add tomato, salt, turmeric powder, red chilli powder, stir well & add the soaked dal along with diced bottle gourd. You can cut the bottle gourd as per your preference, if you want the pieces to remain intact after pressure cooking then you can cut larger dices. Add water (below the level of the dal & lauki), put the lid & pressure cook over high flame for 1 whistle then for 3 more whistles over medium flame. Then switch off the flame & let the cooker depressurize. Open the lid & switch the flame again, stir well & add dry mango powder, garam masala, roasted kasuri methi & stir well, taste & adjust seasoning if required & cook the dal for 3-4 minutes. You can adjust the consistency of the dal as per your requirement by adding hot water & cooking it for a while. Lastly add fresh coriander & stir well. Quick & easy, one pot lauki chana dal is ready. #YFL #SanjyotKeer #laukichanadalrecipe The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Recipe 1:35 Plating 5:05 Outro 5:44

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