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Explore Mudah & Segar! Resep SUP PARE BOLA AYAM [Tips Mengurangi Rasa Pahit Pare] with 60,355 views, 531 likes, and 34 comments. Experience the impact of this video content that has captured audience attention.

Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:05 : persiapan bahan (prepping the ingredients) 02:01 : olah pare (prepping the bitter melon) 02:34 : bumbui kuah (seasoning the broth) 03:09 : haluskan bahan adonan (making the mixture) 04:12 : bentuk dan rebus bola ayam (shaping and boiling) 05:19 : hidangan siap & serving (the dish is ready to serve) #ResepAyam #ResepSupPareBolaAyam #ResepDevinaHermawan =================== [INDONESIAN] Resep Sup Pare Bola Ayam (untuk 6 porsi) Bahan: 500 gr pare 2-3 sdm garam 2 liter air untuk merebus Bahan kuah sup: 2 liter air 3 siung bawang putih 1 sdm garam 1 sdm kaldu jamur ¼ sdt merica 1 sdm gula pasir 1 sdm kecap ikan Bahan adonan: 350 gr paha ayam filet 3 siung bawang putih 2 sdm bawang merah goreng 1 sdt garam 1 sdm gula pasir 1 sdt kaldu jamur ¼ sdt merica 2 sdm kecap asin 1 sdt minyak wijen 100 gr udang kupas 1 sdm maizena (opsional) 90 gr sohun (rendam air) Pelengkap: daun bawang minyak bawang putih kecap asin rawit goji berry (opsional) Cara membuat: 1. Potong pare kemudian buang bagian tengah dan bersihkan bijinya 2. Didihkan air, lalu masukkan garam, dan pare yang sudah dipotong. Rebus selama 3-4 menit. Angkat dan tiriskan 3. Untuk membuat kuah sup, didihkan air dan geprek bawang putih lalu masukkan ke air yang sedang dididihkan. Masukkan garam, kaldu jamur, gula pasir, merica dan kecap ikan. Aduk lalu tunggu hingga mendidih 4. Untuk membuat adonan, siapkan food chopper lalu masukkan paha ayam filet, bawang putih cincang, bawang merah goreng, garam, gula pasir, kaldu jamur, merica, kecap asin, dan minyak wijen lalu haluskan 5. Masukkan udang kupas dan maizena, lalu haluskan kembali sesaat 6. Siapkan mangkuk, masukkan sohun yang sudah direndam kemudian potong-potong. Masukkan adonan yang sudah dihaluskan, aduk rata 7. Masukkan adonan ke bagian tengah pare yang sudah direbus, padatkan sambil diratakan ujungnya lalu masukkan ke kuah sup sambil dimasak. Lakukan kembali hingga adonan habis 8. Potong-potong daun bawang, masukkan ke sup bersama goji berry. Masak sup selama 15-20 menit dengan api sedang-kecil 9. Sup Pare Bola Ayam siap disajikan =================== [ENGLISH] Stuffed Bitter Melon Soup Recipe (yield 6 servings) Ingredients: 500 g bitter melon 2-3 tbsp salt 2 liter water for boiling Soup Broth ingredients: 2 liter water 3 clove garlic 1 tbsp salt 1 tbsp mushroom bouillon ¼ tsp pepper 1 tbsp sugar 1 tbsp fish sauce Mixture ingredients: 350 g boneless chicken thigh 3 clove garlic 2 tbsp fried shallot 1 tsp salt 1 tbsp sugar 1 tsp mushroom bouillon ¼ tsp pepper 2 tbsp soy sauce 1 tsp sesame oil 100 g peeled shrimp 1 tbsp cornstarch (optional) 90 g glass noodle (soaked in water) Condiments: Green onion Garlic oil Thai chili soy sauce Goji berry (optional) Steps: 1. Cut the bitter melon, then remove the core and clean out the seeds. 2. Bring the water to a boil, then add the salt and cut bitter melon. Boil for 3-4 minutes. Remove and drain. 3. To make the soup broth, bring the water to a boil and crush the garlic, then add it to the boiling water. Add the salt, mushroom bouillon, sugar, pepper, and fish sauce. Stir, then wait for it to boil. 4. To make the mixture, prepare a chopper, then add the boneless chicken thigh, minced garlic, fried shallot, salt, sugar, mushroom bouillon, pepper, soy sauce, and sesame oil, then blend until smooth. 5. Add the peeled shrimp and cornstarch, then blend briefly again. 6. Prepare a bowl, add the soaked glass noodle, then cut it into shorter pieces. Add the blended mixture and mix well. 7. Fill the center of the boiled bitter melon with the mixture, pressing it in firmly and leveling the ends, then add it to the soup broth and cook. Repeat until all the mixture is used. 8. Chop the green onions and add it to the soup along with the goji berry. Cook the soup for 15-20 minutes over medium-low heat. 9. The Stuffed Bitter Melon Soup is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2026 © Copyrights by Devina Hermawan.

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