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Rajasthani Style Pachimirchi Pachadi is a spicy, tangy and authentic desert-style chutney made with fresh green chillies and mustard oil. This traditional Hari Mirch Ki Chutney from Rajasthan adds bold flavour to roti, dal, rice and paratha. Hello Foodies !! Rajasthani Style Pachimirchi Pachadi is a bold, spicy and authentic desert-style chutney made with fresh green chillies, mustard seeds and mustard oil. This traditional Hari Mirch Ki Chutney from Rajasthan is a must-try side dish that instantly enhances the taste of roti, dal, rice and paratha. In this video, I will show you how to make authentic Rajasthani Green Chilli Pickle at home with simple ingredients and traditional techniques. This pachimirchi pachadi is famous across Rajasthan, especially in cities like Jaipur and Jodhpur, where spicy chutneys are a staple in everyday meals. You’ll Love This Recipe Because: ✔ Authentic Rajasthani taste ✔ Spicy and tangy flavour ✔ Made with mustard oil for traditional aroma ✔ Long shelf life ✔ Perfect side dish for Indian meals This Rajasthani pachadi pairs perfectly with: • Bajra roti • Dal chawal • Khichdi • Paratha • Curd rice • Hot Rice The dry climate of Rajasthan influenced the creation of long-lasting pickles and chutneys, and this Hari Mirch Ki Chutney is one such traditional treasure. If you love spicy Indian pickles and authentic regional recipes, this one is a must-try! #RajasthaniPachadi #HariMirchKiChutney #GreenChilliPickle #RajasthaniRecipe #IndianPickle #SpicyChutney #TraditionalRecipe #MustardOilPickle #HomemadePickle #DesertCuisine #vismaifood Detailed recipes with Ingredients and Method in English & Telugu visit https://www.vismaifood.com Check out our kitchenware, appliances, utensils, and ingredients by the following link: Vismai Food's Amazon Store 🛒: https://www.amazon.in/shop/vismaifood Ingredients: 75 gms Medium spice Green Chilies 1/2 inch Ginger 10-12 Garlic pods 6-7 tbsp Oil 1 Dry Chili 1/2 tsp Mustard 1/2 tsp Cumin 1 tsp Crushed Coriander seeds 1/8 tsp Hing 2 sprigs Curry leaves 1/4 tsp Turmeric Salt 2 tbsp Chickpea flour (senagapindi) 1/2 litre Sour Curd Sprinkle Coriander chopping Follow us on Social Media: https://twitter.com/VismaiF https://www.instagram.com/vismaifoodies/ https://www.facebook.com/Vismai-Food-... Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Koteswar Social Media Manager: A.K

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