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Explore Restaurant Quality Hash browns At home - Recipe By Asad Memon - Food Fusion with 822,837 views, 25,334 likes, and 155 comments. Experience the impact of this video content that has captured audience attention.

Asad Memon shares the secret behind the best restaurant quality Hash browns at home. #taptapsend #happycookingtoyou #foodfusion #araywahh Send Money from US, UK, Canada, Europe, UAE, and Australia and get a bonus on your first transfer! Use promo code FOODFUSION to receive 25 AED / 30 AUD / 20 CAD / 10 EUR / 10 GBP / 20 USD. Link to download: https://taptapsend.onelink.me/Lrab/FOODFUSION Written Recipe: https://bit.ly/4gRBlK9 Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Recipe in English: Ingredients: -Aloo (Potatoes) 2 large (600g) -Boiling water as required -Ice cold water as required -Kali mirch (Black pepper) crushed ½ tsp -Safed mirch (White pepper) crushed ½ tsp -Iodized Himalayan pink salt ½ tsp or to taste -Lehsan powder (Garlic powder) ½ tsp -Onion powder ½ tsp -Cornflour 5 tbs -Cooking oil for frying Directions: -Peel & grate potatoes with the help of grater. -In boiling water,add potatoes & boil for 4 minutes. -Add grated potatoes in ice cold water with muslin cloth for 3-4 minutes to give a temperature shock then squeeze out completely with the help of muslin cloth. -In a bowl,add squeezed potatoes,black pepper crushed,white pepper crushed,pink salt,garlic powder, onion powder,cornflour & mix until well combined. -Place round mold (3 inches) over baking paper,add potato mixture (70g),press gently & make in oval shape with the help of hands (makes 8). -Place them on baking tray lined with a baking paper & freeze for 1 hour. -In frying pan,heat cooking oil (150C) & fry on medium flame from both sides until golden (5-6 minutes) (Don’t touch for 2-3 minutes). -Serve with mayo sauce! Recipe in Urdu: Ajza: -Aloo (Potatoes) 2 large (600g) -Boiling water as required -Ice cold water as required -Kali mirch (Black pepper) crushed ½ tsp -Safed mirch (White pepper) crushed ½ tsp -Iodized Himalayan pink salt ½ tsp or to taste -Lehsan powder (Garlic powder) ½ tsp -Onion powder ½ tsp -Cornflour 5 tbs -Cooking oil for frying Directions: -Aloo ko peel karke grate kar lein. -Boiling water mein dal kar 4 minutes ke liye boil kar lein. -Ab grated potatoes ko muslin cloth mein daal kar ice cold water mein 3-4 minutes ke liye rakh dein taake temperature shock mile. Phir muslin cloth ki madad se achi tarah squeeze kar lein. -Ek bowl mein squeeze kiye huye potatoes, black pepper crushed, white pepper crushed, pink salt, garlic powder, onion powder aur cornflour daal kar achi tarah mix kar lein. -Baking paper par 3 inch round mold rakh kar potato mixture (70g) daal dein, gently press karein aur haathon ki madad se oval shape mein bana lein (total 8 pieces). -Unhein baking tray par rakh kar 1 hour kliye freeze kar dein. -Frying pan mein cooking oil 150C tak heat karein aur medium flame par dono sides se 5-6 minutes golden fry kar lein (pehle 2-3 minutes bilkul touch na karein). -Mayo sauce ke sath serve karein.

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