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Explore Turkish Style Kofte in Garlic Yogurt Sauce Recipe By Food Fusion with 180,089 views, 3,539 likes, and 187 comments. Experience the impact of this video content that has captured audience attention.

We tried a lot of dishes during our trip to turkey and came up with a new fusion recipe which is inspired by Turkish cuisine. So do try these Turkish Style Kofte in Garlic Yogurt Sauce and let us know how you like our fusion. #HappyCookingToYou Written Recipe: http://bit.ly/2FJvJ5O Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes. Kofta in Yogurt Sauce Serves 5-6 Recipe in English: Ingredients: -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 6-7 -Chanay (Chickpeas) roasted ¼ cup -Beef qeema (Mince) 500 gms -Pyaz (Onion) fried 3 tbs -Hari mirch (Green chilies) 3-4 -Pyaz (Onion) cubes 1 small -Hara dhania (Fresh coriander) ¼ cup -Garam masala powder 1 tsp -Haldee powder (Turmeric powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Sarson ka tel (Mustard oil) ½ tbs -Pani (Water) ½ Cup or as required -Cooking oil 2-3 tbs -Haldee powder (Turmeric powder) ¼ tsp -Dhania powder (Coriander powder) ½ tbs -Lal mirch powder (Red chili powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Dahi (Yogurt) 2 Cups -Namak (Salt) 1 pinch or to taste -Lehsan (Garlic) cloves 2-3 -Potato fries as required -Hara dhania (Fresh coriander) chopped Directions: -In spice mixer,add black peppercorns,cloves,roasted chickpeas and blend to make fine powder & set aside. -In chopper,add beef mince,ground spices,fried onion,green chilies,onion,fresh coriander,garam masala powder,turmeric powder,salt,red chili powder,ginger garlic paste,mustard oil and chop well. -Grease hands with oil,take a make and make meat balls of equal sizes (makes 16-18). -In pot,place prepared meat balls,cover and cook on low flame for 12-15 minutes and keep turning sides in between. -Add water,cover and cook on low flame for 10-15 minutes. -Add cooking oil,turmeric powder,coriander powder,red chili powder,salt and mix well for 2 minutes. -Remove meatballs oil and set aside for later use. -In small jug,add yogurt,salt,garlic (grate with grater) and whisk well. -On serving dish,add potato fries,cooked meat balls,garlic yogurt sauce,pour heated meatballs oil,fresh coriander & serve! Recipe in Urdu: Ajza: -Sabut kali mirch (Black peppercorns) ½ tsp -Laung (Cloves) 6-7 -Chanay (Chickpeas) roasted ¼ cup -Beef qeema (Mince) 500 gms -Pyaz (Onion) fried 3 tbs -Hari mirch (Green chilies) 3-4 -Pyaz (Onion) cubes 1 small -Hara dhania (Fresh coriander) ¼ cup -Garam masala powder 1 tsp -Haldee powder (Turmeric powder) ¼ tsp -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chili powder) 1 tsp or to taste -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Sarson ka tel (Mustard oil) ½ tbs -Pani (Water) ½ Cup or as required -Cooking oil 2-3 tbs -Haldee powder (Turmeric powder) ¼ tsp -Dhania powder (Coriander powder) ½ tbs -Lal mirch powder (Red chili powder) ½ tsp or to taste -Namak (Salt) ½ tsp or to taste -Dahi (Yogurt) 2 Cups -Namak (Salt) 1 pinch or to taste -Lehsan (Garlic) cloves 2-3 -Potato fries as required -Hara dhania (Fresh coriander) chopped Directions: -Spice mixer mein sabut kali mirch,laung aur roasted chanay dal dein aur ache tarhan blend ker ka fine powder tayyar ker lein & side per rakh dein. -Chopper mein beef qeema,ground spices,fried pyaz,hari mirch,pyaz,hara dhania garam masala powder, haldee powder,namak,lal mirch powder,adrak lehsan paste aur sarson ka tel add ker ache tarhan chop ker lein. -Haathon ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka koftay tayyar ker lein (makes 16-18). -Pot mein tayyar koftay rakh dein aur dhak ker halki ancch per 12-15 minutes kliya paka lein aur bech bech mein sides change kertay rahein. -Pani shamil karein aur dhak ker halki ancch per 10-15 minutes kliya paka lein. -Cooking oil,haldee powder,dhania powder,lal mirch powder aur namak dal dein aur 2 minutes kliya ache tarhan mix ker lein. -Koftay ka oil ko bad mein use kernay kliya alag nikal lein. -Chotay jug mein dahi,namak aur lehsan dal ker ache tarhan whisk ker lein. -Serving dish mein potato fries,cooked koftay aur garlic yogurt sauce dal dein aur upper sa koftay ka oil garam ker ka pour ker dein aur hara dhania dal ker serve karein.

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