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Explore Dahi Papdi Chaat Recipe | दही पापड़ी चाट | by Chef Sanjyot Keer with 1,428,650 views, 27,041 likes, and 354 comments. Experience the impact of this video content that has captured audience attention.

Full recipe for Dahi papdi Chaat Prep time: 30 mins Cooking time: 30 mins Serves: 6 For making papdi Ingredients: • Refined flour (maid) 1 ½ cup • Semolina (sooji) ½ cup • Ajwain 1 tsp • Salt 1 tsp • Ghee 4 tbsp • Water as required Method: • In a mixing bowl add refined flour, semolina, Ajwain, salt and ghee, mix well and incorporate the ghee into the flour. • Add water slowly and gradually, knead a tough dough. Cover it with a damp cloth and rest it for 30 minutes. Meanwhile you can make chutneys. • Knead once again after the rest. • Puri can be made in two ways: 1. Divide the dough into small equal roundels apply some oil and roll into 2-inch diameter individually. Prick with fork on the entire surface. 2. You can make other way which is much time saving, divide the dough into medium size dough ball and apply some oil and roll into thin big chapati, cut the roundels with 2-inch diameter cookie cutter, prick with fork on the entire surface. • Fry these Puri on low flame for 12-15 minutes or until crisp and golden brown. Remove it on absorbent paper. • Can be made all together and stored in an airtight container. For tamarind chutney Ingredients: • Boiling water 1.5 litres • Tamarind 250 gm • Jaggery 400 gm • Red chilli powder 1 tbsp • Dry ginger powder 1 tbsp • Cumin powder (jeera powder) 1 tbsp • Salt to taste Method: • Heat water in a wok or kadhai, add all the ingredients and cook until its reduced to half. • Strain the chutney through a sieve and cool down. • You can store this in fridge and freeze it as well, just mix with warm water before use if frozen For mint chutney Ingredients: • Fresh coriander leaves 2 cups • Fresh mint leaves ½ cup • 3-4 green chillies • Garlic 2 cloves • Ginger 1 inch • Cumin powder (Jeera powder) 1 tsp • Salt to taste • Black salt ½ tsp • Amchur powder 1 tsp • Lemon juice 1 tbsp • Water 2tbsp Method: • Blend all the ingredients together in a blending jar, grind well adjust the consistency by adding water. Red garlic chutney Ingredients: • Kashmiri red chillies 10-12 nos. • Garlic cloves 8-10 • Black salt 1 tsp • Cumin powder 1 tsp • Water 100ml Method: • Soak the red chillies for 15-30 minutes. • Add the soaked red chilli, garlic cloves, black salt and cumin powder in a blending jar, grind into a fine paste. Adjust the consistency of the chutney by adding water. Assembly Ingredients: • Fried puris as required • Boiled potatoes (slightly mashed) as required • Tomatoes (chopped) • Chaat masala • Red garlic chutney • mint chutney • tamarind chutney • curd (whisked) • Cumin powder (Jeera powder) • Black salt • Sev • Pomegranate seeds • Fresh coriander Method: • Place the fried puris, top it with boiled potatoes, tomatoes, chaat masala, Red garlic chutney, mint chutney, tamarind chutney, curd, curd, Cumin powder (Jeera powder), Black salt, Sev, Pomegranate seeds, some Freshly chopped coriander leaves and crush few puris for the extra crunch. • Enjoy it as soon as it is made, before it gets soggy. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ

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