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How To Slice Cooked Meat (Steak, Pork and Chicken) | Bon Appétit Analytics Table

Income Estimates for How To Slice Cooked Meat (Steak, Pork and Chicken) | Bon Appétit

Based on this YouTube video's total view count of 128K views and industry-standard rates, the estimated total earning is $90 - $257 through ad revenue. Historical data is not yet available to calculate daily, weekly, or monthly averages.

About How To Slice Cooked Meat (Steak, Pork and Chicken) | Bon Appétit

Explore How To Slice Cooked Meat (Steak, Pork and Chicken) | Bon Appétit with 128,407 views, 2,674 likes, and 108 comments. Experience the impact of this video content that has captured audience attention.

Join Chef Harold Villarosa as he demonstrates the proper technique for slicing different cuts of beef, poultry, and pork. Unkle Harold lays out the hows and whys behind serving up different kinds and cuts of meat, relaying all the know-how you need to present your proteins like a pro. -- 0:00 Introduction 0:24 Flank Steak 1:56 Chicken Breast 3:02 Rib Eye 5:15 Pork Tenderloin -- Director: Matthew Hunziker Producer: Parisa Kosari Editor: Eric Bigman Assistant Editor: JC Scruggs Director of Photography: Samuel Levine Camera Operator: Lauren Pruitt Audio: Rachel Suffian Culinary Producer: Carrie Parente Culinary Assistant: Leslie Raney Production Assistant: Brandon Guillebeaux Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Bon Appetit Video Team June Kim Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon Jonathan Wise Holly Patton Myra Rivera Billy Keenly Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. How To Slice Cooked Meat (Steak, Pork and Chicken) | Bon Appétit

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