

Winter spl Mooli Paratha | Best मूली के पराठे | Instant गाजर Achaar | Chef Ranveer Brar
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Winter spl Mooli Paratha | Best मूली के पराठे | Instant गाजर Achaar | Chef Ranveer Brar Analytics Table
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About Winter spl Mooli Paratha | Best मूली के पराठे | Instant गाजर Achaar | Chef Ranveer Brar
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MOOLI PARATHA (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) Aaj ki recipe hai winter ki jaan, Punjabi Mooli Paratha aur Chatpata Gajar ka Achaar. ❄️ Thand ke mausam mein taza mooli aur spicy achar ka combination sabka favorite hota hai.🥕🌶️ *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse 🔪Knives I use - https://amzn.to/4kzSJVe *********************** 𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 MOOLI PARATHA WITH GAJAR ACHAAR Preparation time 10-15 minutes Cooking time 15 minutes Serve 2-4 Ingredients For Stuffing 2 medium Radish (grated), मूली ½ cup Radish Leaves (chopped), मूली के पत्ते Salt to taste, नमक स्वादअनुसार ½ tsp Carom seeds, अजवाइन 1 no. Green chilli (chopped), हरी मिर्च ½ tsp Degi red chilli powder, देगी लाल मिर्च पाउडर ¼ tsp Oil, तेल ¼ tsp Lemon juice, नींबू का रस A pinch of cumin powder, जीरा पाउडर For Dough 2 cups Whole wheat flour, गेहूं का आटा Salt to taste, नमक स्वादअनुसार 1 tsp Ghee, घी Chilled water as required, ठंडा पानी 1 tsp Oil (after kneading) तेल For Gajar ka Achar 2 cups Water, पानी Salt to taste, नमक स्वादअनुसार 1 tsp Sugar, चीनी 2 medium Carrots (peeled & cut into batons) गाजर 4-5 no. Green chillies (less spicy & cut into half), हरी मिर्च 2-3 tbsp Prepared masala, तैयार किया हुआ मसाला ½ cup Vinegar, सिरका 2 tbsp Jaggery, गुड़ Salt to taste, नमक स्वादअनुसार 2-3 heaped tbsp smoked Mustard oil, सरसों का तेल For Masala 1 tbsp Coriander seeds, धनिये के बीज ½ tbsp Fennel seeds, सौंफ ½ tbsp Cumin seeds, जीरा ¼ tsp Fenugreek seeds, मेथी दाना 10-12 no. Black peppercorns, काली मिर्च के दाने 1 tsp small Mustard seeds, छोटी राई 1 tbsp Yellow mustard seeds, पीले सरसों के बीज ¼ tsp Nigella seeds, कलौंजी 1 heaped tbsp Degi red chili powder, देगी लाल मिर्च पाउडर ½ tsp Turmeric powder, हल्दी पाउडर Salt to taste, नमक स्वादअनुसार For Mooli Ka Raita Prepared mooli mixture तैयार किया हुआ मूली मिश्रण 2 cups Curd (beaten), दही Salt to taste, नमक स्वादअनुसार Other Ingredients Ghee for greasing, घी For Garnish Coriander sprig, धनिया पत्ता Butter (cubed), मक्खन Process For Stuffing ● In a medium bowl, add grated radish, radish leaves, salt to taste and leave it for 5-10 minutes. ● Squeeze out the excess water from the radish and transfer it to a bowl. ● In the same bowl, add carom seeds, green chilli, degi red chilli powder, oil, lemon juice and cumin powder. ● Mix it well and keep it aside for further use. For Dough ● In a bowl, add whole wheat flour, salt to taste, ghee, chilled water and knead it into a semisoft dough. ● Add oil and knead it nicely. ● Cover it with damp cloth and keep it aside to rest for a while. For Cooking Paratha ● Divide the dough into medium lemon size balls and make a cavity in the middle. ● Add a spoonful of prepared stuffing in the cavity, seal the edges and roll it with the help of a rolling pin. ● Keep it aside for further use. ● On a tawa, add ghee, once it's hot, place prepared rolled paratha and cook it on both the sides. ● Transfer it to a serving dish and garnish it with butter. ● Serve hot with gajar ka achar. For Gajar ka Achar ● In a pan, heat water, add salt to taste, sugar, carrots and boil it for 2-3minutes on medium heat. ● In another pan, add vinegar, jaggery and cook it for 2 minutes. Keep aside for further use. ● In a bowl, add green chillies, cooked carrots, prepared masala, cooked vinegar & jaggery mixture along with smoked mustard oil, salt and give it a good stir. ● Transfer it to an airtight container and store it well. For Masala ● In a tray, add coriander seeds, fennel seeds, cumin seeds, fenugreek seeds, black peppercorns, mustard seeds, yellow mustard seeds, nigella seeds, degi red chilli powder, turmeric powder and salt. ● Transfer the spice into a mixer grinder jar and grind it into a fine powder. ● Keep it aside for further use. For Mooli ka Raita ● In a bowl, add prepared mooli mixture, curd and salt to taste. ● Mix it well and keep aside for further use. *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Pav Bhaji Paratha - https://youtu.be/fNSL0jA7esw Chur Chur Paratha with Matar - https://youtu.be/fOyZ06OG57I *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️ https://www.facebook.com/RanveerBrar/ ➡️ https://www.instagram.com/ranveer.brar/ ➡️ https://twitter.com/ranveerbrar #mooliparatharecipe #gajarkaachar #winterbreakfast #stuffedparatharecipe #winterspecial #ranveerbrar
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