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रात्रीच्या जेवणात पटकन बनणारा पदार्थ | तुमच्याकडे या पदार्थाला काय नाव आहे? डाळ फळं, चकोल्या, वरण फळ Analytics Table
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Please take a moment to like and subscribe ✿◕ ‿ ◕✿ https://www.youtube.com/@MadhurasRecipeMarathi मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा. स्वयंपाक घरातील तंत्र आणि मंत्र - https://amzn.to/45aHlGW डायबेटीस फ्रेंडली आहार नियोजन - मराठी - https://amzn.to/43QlLpK Diabetes Friendly Meal Planning - English - https://amzn.to/453miWo चकोल्या करण्यासाठी लागणारे साहित्य • १/२ कप तूरडाळ • १/४ कप भिजवलेली चणाडाळ • चिरलेला टोमॅटो • १/४ चमचा मेथ्या • १/२ चमचा जिरं • १/४ चमचा हिंग • १/२ चमचा हळद • १/२ मोठा चमचा तेल • जरुरीनुसार पाणी • १ १/२ कप गव्हाचं पीठ • १/२ चमचा हळद • चवीनुसार मीठ • १/२ चमचा लाल तिखट • १/४ चमचा ओवा • १ चमचा तेल • जरुरीनुसार पाणी • १~२ मोठे चमचे तेल • मोहरी-जिरं • ठेचलेल्या लसूण पाकळ्या • कढीपत्ता • चिमूटभर हिंग • १~२ चमचे चिंचेचा कोळ • १/२ चमचा लाल तिखट • हळद • जरुरीनुसार पाणी • १/२ चमचा गोडा मसाला • चवीनुसार मीठ • १ चमचा गूळ • चवीनुसार मीठ • बारीक चिरलेली कोथिंबीर Follow MadhurasRecipe for more such yummy and delicious recipes Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz Subscribe MadhurasRecipe - https://ggle.io/3QP1 Like Facebook - https://fbook.cc/3FNz Join Facebook group - https://fbook.cc/3GAo Follow Instagram - https://fbook.cc/3FO0 https://twitter.com/madhurasrecipe Website - http://www.madhurasrecipe.com 00:00-Introduction 01:14-Cooking Dal 02:42-Kneading dough 03:52-Making Dal for Chakolya 05:59-Rolling chapati 07:03-Dropping chakolya into boiling dal 07:34-Cooking chakolya 08:22-Serving Chakolya Recipe | VaranPhal Recipe | Maharashtrian Dalfal Recipe | Dal Dhokali | Daal Bafya I Zanznit ChakolyaRecipe । गावरान तिखट चकोल्या । वाफाळती डाळफळं | डाळ चकोल्या रेसिपी | वरणफळ रेसिपी | गरमागरम वाफाळती डाळफळं | डाळढोकळी I दाल बाफया I पावसाळा स्पेशल वरण फळ रेसिपी I पावसाळा स्पेशल थाळी । रात्रीचे जेवण #chakolya #daldhokli #streetfood #streetfoodindia #indiancuisine #chakolya Ingredients: • 1/2 cup Turdal • 1/4 cup soaked Chanadal • Chopped Tomato • 1/4 tsp Fenugreek seeds • 1/2 tsp Cumin seeds • 1/4 tsp Hing • 1/2 tsp Turmeric powder • 1/2 tbsp Oil • Water as needed • 1 1/2 cup Wheat flour • 1/2 tsp Turmeric powder • Salt to taste • 1/2 tsp Red chili powder • 1/4 tsp Ajwain / Carom seeds • 1 tsp Oil • Water as needed • 1~2 tbsp Oil • Mustard-Cumin seeds • Crushed Garlic cloves • Curry leaves • A pinch of Hing • 1~2 tsp Tamarind pulp • 1/2 tsp Red chili powder • Turmeric powder • Water as needed • 1/2 tsp Goda masala • 1 tsp Gudh / Jaggery • Salt to taste • Finely chopped Coriander leaves Method: • Wash turdal really good 2-3 times and add soaked chanadal. • Add tomato, fenugreek seeds, cumin seeds, hing, turmeric powder, oil and water and mix well. • Close the lid and cook dal on medium heat until 3 whistles. • Mix wheat flour, turmeric powder, salt, red chili powder, ajwain and oil well together and add a little water at a time to knead stiff dough. • The dough should be a little stiffer than regular chapati dough. • Spread oil on the dough and rest it for about 10 minutes. • Beat the cooked dal really good. • Heat up oil in a pan and add mustard-cumin seeds. • When these pop up, add garlic, curry leaves and fry until garlic gets light golden color. • Add hing and tamarind pulp and mix well. • Add red chili powder and turmeric powder and mix well. • Add cooked dal, water, goda masala, jaggery and salt and mix everything well together. • Bring the mixture to boil and reduce the flame to low. • Knead the dough once more and take a small portion from it. • Make it smooth and even and roll out as thin chapati as possible from it. • Avoid using dry flour while rolling the chapati. If needed, you can use a little oil. • Cut it into diamond shape and drop them into the boiling dal. • Mix well at the intervals. • Simmer the chakolya on medium heat for about 10 minutes. Make sure to stir it at regular intervals. • Add coriander leaves and turn the gas off. Chakolya are ready. • Serve them with pickle, papad and lot of ghee. For more Such Recipes नुसत्या सुगंधानेच खावीशी वाटणारी मामीच्या हातची पारंपरिक मेथीची दिवशी | Methichi Fala | Divashi - https://youtu.be/ZJt_MC3ljvA चकोल्या | Chakolya | Dal Fal | Varan Fal | madhurasrecipe - https://youtu.be/aIPHJNp1eq4 थंडीसाठी खास गरमागरम, वाफळती डाळ फळं । कुकरमध्ये बनवायची सोप्पी पद्धत | Dal Dhokli | MadhurasRecipe - https://youtu.be/tRNwRK3a5ac अशी चटपटीत डाळ एकदा खाल तर खातच रहाल |आंबट, गोड नी चटपटीत गुजराथी डाळ | Khatti Meethi Gujrathi Dal - https://youtu.be/8YDt6poqESU अतिशय सोप्प्या पद्धतीने बनवा खमंग फोडणीचं वरण | Fodnicha Varan Recipe | Easy Dal Tadka - https://youtu.be/1M0epB6rtQs थंडीसाठी खास गरमागरम "डाळ वांगे" | Dal Vange Recipe | Dal Vange Masala | MadhurasRecipe Ep - 488 - https://youtu.be/gC7maolW_wA चटपटीत टोमॅटो डाळ | How to make Tomato Dal | MadhurasRecipe | Ep - 371 - https://youtu.be/ZdNW3RMrI44
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