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Explore Rajasthani Panchkuta - Ker Sangri Sabzi | राजस्थानी प्रसिद्ध पंचकुटा #panchkuta #geetascooking with 1,385,450 views, 14,704 likes, and 117 comments. Experience the impact of this video content that has captured audience attention.

Namaskar dosto, aj bana rhe hai humare rajasthani ki sabse popular panchkuta ki sabzi isme 5 sukhi sabjiya hoti hai jaise ker, sangri, kumatiya, gunda aur amchur ap ek do aur bhi add kar sakte hai lakin traditionally 5 sabjiyo se milke panchkuta banta hai aur ye bahut hi tasty sabji banti hai ise ek bar bana kar kai dino tak khaya jata hai kharab nahi hoti hai especially sheetala ashtami par banaya jata hai jab thanda khana khate hai kyuki us din chulha nhi jalta to ye sabji jarur banate hai taki us din thandi kha sakte. नमस्कार दोस्तों, आज हम बना रहे हैं राजस्थान की सबसे प्रचलित पंचकूटा सब्जी। इसमें 5 सूखी सब्जियां हैं जैसे केर, सांगरी, कुमटिया, गुंदा और अमचूर, आप एक या दो और डाल सकते हैं लेकिन पारंपरिक रूप से पंचकूटा इन 5 सब्जियों को मिलाकर बनाया जाता है और यह बहुत ही स्वादिष्ट सब्जी होती है। इसे एक बार बनाकर कई दिनों तक खाया जा सकता है और यह खराब भी नहीं होती। खास तौर पर शीतला अष्टमी के दिन बनाई जाती है जब हम ठंडा खाना खाते हैं क्योंकि उस दिन चूल्हा नहीं जलता इसलिए यह सब्जी जरूर बनाई जाती है ताकि हम उस दिन ठंडा खाना खा सकें। Namaskar friends, today we are making our Rajasthani's most popular panchkuta vegetable. It has 5 dry vegetables like ker, sangri, kumatiya, gunda and amchur, you can add one or two more but traditionally Panchkuta is made by mixing these 5 vegetables and it is a very tasty vegetable. It can be made once and eaten for many days and does not get spoiled. Especially sheetala is made on Ashtami when we eat cold food because on that day the stove is not lit, so this vegetable is definitely made so that we can eat cold food on that day. #panchkuta #sangri #geetascooking

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