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Explore Patyud - A Traditional Pahadi Delicacy #food #foodie #indianfood #foodblogger #pahadi #foodlover with 1,777 views, 26 likes, and 2 comments. Experience the impact of this video content that has captured audience attention.

Ingredients: Arbi or Taro Leaves Chickpea flour (Besan) Fennel Cumin Garam Masala Ginger and Garlic Paste Dried Mango Powder (Aamchur) Turmeric, Chilli and Coriander powder Salt Mustard Oil Steps: 1. Rinse arbi or taro leaves in water and let it dry. 2. In a clean bowl, mix all the dry ingredients (besan powder, fennel seeds, cumin seeds, dry mango powder, salt, coriander, chilli, turmeric powder, garam masala) along with ginger garlic paste to make a smooth batter. 3. Apply mustard oil on your hands to avoid inflammation. 4. Spread the besan paste on the arbi leaves, stacking at least 3-4 leaves on top of each other. This will give Patyud multiple layers. 5. Place these patyud inside a steamer or pressure cooker. Steam until arbi leaves gets soft. 6. After steaming, let them cool in the fridge. 7. Once cooled, cut them into small rolls and fry. Enjoy! 😊 #foodie #food #indianfood #pahadi #foodlover #foodblogger #foodlover #viral #pahadifood

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