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Homemade Turkish Lahmacun | Easy Fast & Delicious

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About Homemade Turkish Lahmacun | Easy Fast & Delicious

Explore Homemade Turkish Lahmacun | Easy Fast & Delicious with 109,773 views, 6,388 likes, and 30 comments. Experience the impact of this video content that has captured audience attention.

It is possible to make Turkish Lahmacun at home just like the original (well, almostđŸ€Ș) Check out the spices... Homemade Turkish Lahmacun Ingredients 4.5 cups flour 1 1/2 tsp dry yeast 1/4 cup olive oil 1 tbsp salt 1 tsp sugar 1 1/2 cup warm water (use controlled) Topping (meat mix) 500 g fatty ground beef (or, as I prefer, lamb beef) 2 onions (medium size) 2 tomatoes 2 red peppers 2 green peppers 1/2 bunch of parsley Salt, red pepper 1/2 tbsp paprika 2 cloves of garlic 1 tbsp tomato paste 1 tbsp pepper paste 2 tbsp olive oil Instructions: Prepare the dough with a soft consistency. Cover the dough with a clean kitchen towel or plastic wrap and let it rest for 15-20 mins. Then, punch it down (and knead it a little bit) to release the air from the dough. Do this process two or three times. Remember, this process is the secret to the soft and fluffy dough. - Take the meat in a mixing bowl and add all the (finely chopped) vegetables. Add salt, pepper paste, and chopped parsley, and prepare a paste-like meat mixture that can be applied with a spoon. - Next, prepare small tangerine-sized pieces from the dough and roll out each meringue to the size of a dinner plate. -First, lightly grill them in a pan, and then bake at 500 degrees (or better broil) for 5-6 minutes. Serve hot. Bon AppĂ©tit, Buen Provecho, and Afiyet Olsun! #BonAppĂ©tit #BuenProvecho #AfiyetOlsun #shorts #Turkuazkitchen #TurkishLahmacun

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