

Zaynab Makes Gingery Chicken Noodle Soup | From The Test Kitchen | Bon Appétit
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Zaynab Makes Gingery Chicken Noodle Soup | From The Test Kitchen | Bon Appétit Analytics Table
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About Zaynab Makes Gingery Chicken Noodle Soup | From The Test Kitchen | Bon Appétit
Explore Zaynab Makes Gingery Chicken Noodle Soup | From The Test Kitchen | Bon Appétit with 117,098 views, 3,448 likes, and 88 comments. Experience the impact of this video content that has captured audience attention.
Join Zaynab Issa in the Bon Appétit Test Kitchen as she prepares her Gingery Chicken Noodle Soup recipe. Taking inspiration from Zaynab's favorite instant noodles, Maggi masala noodles, this chicken noodle soup gets a heavy hand of aromatic curry powder and ginger for depth. The spice blend, along with a few alliums, provide tons of flavor while keeping things speedy, especially if you’re working with a prepared stock. Get this full recipe - and unlimited access to thousands more. https://bonappetit.com/unlimited Director/Producer: Mel Ibarra Director of Photography: Eric Brouse Editor: Rob Malone Talent: Zaynab Issa Director of Culinary Production: Kelly Janke Culinary Producer: Mallary Santucci Culinary Associate Producer: Katrina Zito Culinary Researcher and Recipe Editor: Vivian Jao Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Corey Eisenstien Audio: Mike Guggino Production Assistant: Jamal Abdinasir Mohamed Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Billy Ward -- 0:00 Gingery Chicken Noodle Soup 0:38 Prep ingredients 0:40 Season chicken thighs with salt 1:03 Cut scallions 1:11 Slice garlic 1:22 Slice ginger 1:45 Slice carrots 2:16 Cut lime 2:25 Make soup 2:30 Heat oil over medium heat 2:37 Add scallion batons, ginger, garlic, and salt and sauté for 4–6 minutes 3:06 Add curry powder and black pepper 3:26 Add black pepper 3:30 Add broth and water and bring to a boil 3:48 Add chicken thighs and simmer until cooked through, 18–22 minutes 4:11 Remove chicken from broth 4:29 Add carrots and cook 3–4 minutes 4:36 Add noodles and scallion batons and cook until just tender 5:23 Finish soup 5:26 Shred chicken 5:54 Squeeze lime juice into broth 6:11 Plate, top with black pepper, and serve with lime wedge 6:44 Taste! Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
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