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Explore Empuk! Resep Chicken Teriyaki Ala Yoshinoya [100% Bahan Lokal] with 2,469,770 views, 36,390 likes, and 703 comments. Experience the impact of this video content that has captured audience attention.

***English description is at the bottom section.*** Matikan subtitle: Settings - Subtitle/CC - Off 00:00 : intro 01:16 : persiapan bahan (prepping the ingredients) 02:31 : membuat saus teriyaki (making the Teriyaki sauce) 02:50 : marinasi ayam (marinating the chicken) 03:58 : memasak sayuran (cooking the vegetables) 05:31 : memasak ayam (cooking the chicken) 07:04 : hidangan siap dan tahap plating (the dish is ready to plate and serve) =================== [INDONESIAN] Resep Chicken Teriyaki. Teriyaki merupakan salah satu saus khas Jepang yang bercita rasa manis. Biasanya saus teriyaki ini dipadukan dengan daging sapi ataupun ayam. Resep Chicken Teriyaki (untuk 3 porsi) Bahan: 3 ayam paha fillet dengan kulit ½ sdm maizena 10 sdm saus teriyaki ½ sdt garam ¼ sdt merica Saus teriyaki: 1 sdm bawang putih parut + 2 sdm air (ambil airnya saja) 1 sdm jahe parut + 2 sdm air (ambil airnya saja) 60 ml kecap asin 5 sdm gula palem 120 ml air / kaldu 35 ml jus apel Pelengkap: 1 sdm maizena ½ sdm mentega (opsional) Lainnya: 6 buah putren, potong 12 buah buncis, potong 2 buah wortel, potong 2 siung bawang putih, iris Gula, garam, merica secukupnya 3 porsi nasi putih Langkah: 1. Untuk saus teriyaki, campurkan semua bahan hingga gula larut, sisihkan 2. Marinasi ayam dengan saus teriyaki, maizena, garam, dan merica lalu diamkan 1-2 jam di suhu ruang atau semalaman di dalam kulkas 3. Panaskan air untuk merebus lalu beri sedikit garam, rebus wortel 1-2 menit kemudian masukkan buncis dan putren lalu rebus semua hingga matang kemudian bilas dengan air mengalir 4. Panaskan minyak lalu tumis bawang putih hingga wangi, masukkan sayuran yang sudah direbus dan tambahkan sedikit air kemudian bumbui dengan gula, garam, dan merica, masak hingga air susut lalu sisihkan 5. Panaskan pan, pan seared ayam yang sudah dimarinasi (bagian kulit berada dibawah) dengan api sedang kemudian masak hingga kedua sisinya berwarna kecokelatan lalu masukkan air secukupnya, steam ayam hingga matang dan air susut, sisihkan dan potong-potong 6. Untuk sisa saus teriyaki, tuang ke dalam pan kemudian masukkan maizena yang sudah dilarutkan dengan air secukupnya lalu masak hingga mendidih dan masukkan mentega, aduk rata 7. Siapkan nasi putih di dalam piring, letakkan sayuran dan ayam kemudian siram dengan saus teriyaki 8. Ayam teriyaki siap disajikan Yuk, follow dan ikutan comment di Instagram @HAANSWEETHAAN karena lagi ada giveaway lho! Kamu bisa dapetin 2 unit Samsung A21s. Jangan sampai ketinggalan yaa Instagram: https://instagram.com/haansweethaan/ Website: https://haan.co.id/ =================== [ENGLISH] Chicken Teriyaki Recipe (yield: 3 serving) Ingredients: 3 pc chicken thigh fillet, skin-on ½ tbsp cornstarch 10 tbsp Teriyaki sauce ½ tsp salt ¼ tsp pepper Teriyaki Sauce: 1 tsp grated garlic + 2 tbsp water (use the liquid only) 1 tbsp grated ginger + 2 tbsp water (use the liquid only) 60 ml soy sauce 5 tbsp palm sugar 120 ml water / stock 35 ml apple juice Finishing: 1 tbsp cornstarch ½ tbsp butter (optional) Others: 6 pc baby corn, sliced 12 pc green beans, sliced 2 pc carrot, sliced 2 clove garlic, sliced Sugar, salt, pepper, to taste 3 serving rice Steps: 1. For the Teriyaki sauce, combine all the ingredients until the sugar is dissolved. Set aside. 2. Marinate the chicken with the Teriyaki sauce, cornstarch, salt, and pepper. Marinate for 1-2 hours at room temperature or overnight in the fridge. 3. Heat some water for boiling. Add some salt and boil the carrots for 1-2 minutes, then add the green beans and baby corn. Boil all veggies until cooked and rinse with running water. 4. Heat some oil and sauté the garlic until fragrant. Add the boiled veggies and add a bit of water. Season with sugar, salt, and pepper. Cook until reduced and set aside. 5. Heat the pan. Pan-sear the marinated chicken (skin-side down) on medium heat. Cook until both sides are browned, then add some water and steam the chicken until it’s perfectly cooked and the water reduced. Set aside and slice. 6. For the remaining Teriyaki sauce, pour into the pan and add cornstarch diluted with water as needed. Bring to a boil and add the butter in. Mix well. 7. Prepare rice in a bowl and add the veggies and the chicken. Pour the Teriyaki sauce on top. 8. Teriyaki Chicken is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2020 © Copyrights by Devina Hermawan. Disclaimer: We are not affiliated, associated, authorized, endorsed by, or in any way officially connected with Yoshinoya. Its official website can be found at http://yoshinoya.co.id/ #ResepChickenTeriyaki #ResepRiceBowl #ResepDevinaHermawan

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