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Explore चार प्रकारची बर्फी | 4 types Burfi for Gauri Faral | Apple Burfi | Strawberry Burfi | Pan Burfi with 513,203 views, 6,430 likes, and 1,288 comments. Experience the impact of this video content that has captured audience attention.

Please take a moment to like and subscribe ✿◕ ‿ ◕✿ http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1 MadhurasRecipe Marathi Whatsapp Number - 9112934976 Ganapati festival is round the corner. Along with Ganapati, we welcome Gauri also at our homes. SO for Gauri naivedyam, let’s see how to make 4 different types of burfi. These are very simple as the base for all these burfis is same. There are 2 types of bases. Do try these recipes at home and leave a comment in the comment box below. Do not forget to like, share and comment. Ingredients: • 250 gm Khoya / Mawa / Khawa • 3/4 cup Milk • 1/2 cup Powdered Sugar • 1/4 cup Ghee • 3 cup Milk powder • 3 tsp Powdered Sugar • Cardamom powder to taste • Green food color • Red food color • 2 tsp Gulkand • 1 tbsp Assorted Dry fruits • 1 tsp Chopped Cherry • 1 tsp Tuiit-Frutti • Chocolate chips • Cloves Method: For Base 1, Using Khoya: • Heat up a pan on medium heat. • Add grated khoya and fry on medium heat for about 7-8 minutes. Do not overcook. Its color should not change. • Turn off the gas and let the khoya cool down a little. • Khoya base is already. For Base 2, Using Milk Powder: • Heat up a pan on medium heat. • Add milk, powdered sugar and ghee. Mix everything well together. • When sugar dissolves completely, add milk powder and mix well. • Cook the mixture until it comes together really good for about 4-5 minutes. • Turn off the gas and let the mixture cool down completely. For Making Burfi: • When khoya is warm, add powdered sugar and cardamom powder. • Mix everything well together. Divide the milk powder mixture into 3 portions for making 3 color mixtures. • Take the portion for green color a little more as we will require green color more. • Add green food color and mix well. Green color mixture is already. • Take another portion and add red food color. Red color mixture is already. For Making Pan Burfi: • For making stuffing for pan burfi, take gulkand into a bowl. • Add dry fruits, cherry and tutti-frutti. • Mix well and stuffing for pan butfi is already. • Take a medium size green color ball and make it even and smooth. • Take wax paper or plastic paper. • Keep the green ball on it and cover it with wax paper. • Roll a round disc from the ball using rolling pin. • Cut it into 4 portions. • Take 1 portion and fill the stuffing in it. • Try to keep red and yellow colors at the top and close it. • Pan burfi is already. For Making Strawberry Burfi: • For strawberry burfi, take a small ball of red color mixture and make it soft and even. • Make it a little elongated and press it cross in between your palms. • Doing so gives the ball shape of strawberry. Give it shape with the help of fruit peeler. • For making stalk, take small ball of green color, keep it in wax paper and roll it into a disc with rolling pin. • Cut it in round shape with firkee that we use for making karanji. • Place this disc above the strawberry and seal it. • Take another small portion and make stalk. • Strawberry burfi is already. For Making Kalingad Burfi: • Take a small ball of red color and make it smooth and even. • Take a medium white color and make it smooth and even. • Place it in between wax paper and roll a disc. • Place the red color ball at the center of this disc and cover it with white color disc completely. • Keep it aside and take green color ball. • Make it smooth and even. • Place it in between the wax paper and roll it into disc. • Place the white color ball at the centre if green disc and cover it completely with green color. • Make it smooth and even. Cut the ball into 4 portions. • Use choco chips or black sesame seeds to make seeds of kalingad. • Or you can completely skip the seeds. Kalingad burfi is already. For Making Apple Burfi: • Take white color medium size ball and make it smooth and even. • Press it at both ends a little to give it a shape of apple. • Take red color in a bowl. • Take a painting brush or food color brush and paint the apple with red color. • Do not color it a lot. Paint a little. • Make its stalk using clove and apple burfi is already. Click for detail Recipe - http://www.madhurasrecipe.com/regional- recipe/marathi-video-recipes Visit Facebook page - https://business.facebook.com/madhurasrecipe For Business inquiries please email us on [email protected] Subscribe to my other channels Madharasrecipe http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1 MadhuraRecipe Style http://www.youtube.com/c/MadhurasStyle?sub_confirmation=1 MadhuraRecipe Quick http://www.youtube.com/c/MadhurasRecipeQuick?sub_confirmation=1 For More Such Videos उकडीचे मोदक / Ukadiche Modak by madhurasrecipe Marathi https://www.youtube.com/watch?v=KRBTzb2cuK4 शाही मोदक / Shahi Modak / Stuffed Coconut Modak by madhurasRecipe Marathi

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