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Resep MIE ACEH: Istimewa, Gurih Berempah! Analytics Table
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Resep lengkap buka di description box ini dan geser sampai ke bawah. **English description is at the bottom section.** 00:00 : intro 01:10 : persiapan bahan (prepping the ingredients) 02:54 : membuat bumbu halus (making blended spices) 03:30 : membuat acar bawang merah (making shallot pickles) 04:00 : potong bahan lain (slicing other ingredients) 04:26 : membuat mie aceh (making Aceh Noodles) 06:51 : hidangan siap dan serving (the dish is ready to serve) #ResepMieAceh #ResepMieNyemek #ResepMieKuah #ResepDevinaHermawan =================== [INDONESIAN] Resep Mie Aceh (untuk 2 porsi) Bahan bumbu halus: 7-8 siung bawang putih 5 siung bawang merah 3 butir kemiri 8 buah cabai keriting merah 5 buah cabai kering, rendam air hangat 2 ruas jahe ½ sdt lada putih utuh atau ¼ sdt lada bubuk 1 sachet terasi, opsional Minyak Bumbu tumis: 3 siung bawang merah, iris 1 batang daun bawang, potong ½ batang seledri, iris ½ buah tomat merah ukuran sedang 1 sdm bubuk kari 5 ekor udang kecil dengan kulit 2 pasang ati ampela, rebus, iris 3 buah cumi, potong 1 butir telur 200 gr mie kuning 1 sdm kecap manis 2 sdt kecap ikan 1-2 sdt kaldu sapi bubuk 500 ml air Kol, iris Tauge Bahan acar bawang merah: 9 siung bawang merah, iris ½ sdm cuka ½ sdt gula ⅓ sdt garam Pelengkap: Jeruk limau Cabai rawit hijau Timun Emping Kacang goreng Langkah: 1. Blender bawang putih, bawang merah, kemiri, lada putih, jahe, terasi, cabai keriting, dan cabai kering dengan sedikit minyak hingga halus lalu tumis hingga harum, sisihkan 2. Untuk acar, iris bawang merah, masukkan cuka, gula, dan garam aduk rata 3. Panaskan minyak, masukkan ati ampela tumis hingga wangi. Kemudian masukkan udang dan cumi, masak hingga air sedikit menyusut 4. Masukkan telur, aduk, lalu masukkan bawang merah, daun bawang, tomat, dan bumbu halus, aduk rata 5. Tambahkan kecap manis, kecap ikan, dan bubuk kari aduk rata 6. Masukkan air dan kaldu sapi bubuk aduk kembali lalu tambahkan seledri dan mie, masak selama dua-tiga menit 7. Masukkan kol dan tauge, masak sebentar 8. Mie aceh siap disajikan Jangan lupa cek Instagram @NEOZEPFORTE.ID Instagram: https://instagram.com/neozepforte.id/ Website:https://neozepforte.co.id/ =================== [ENGLISH] Aceh Noodles Recipe (yield 2 servings) Blended Spices ingredients: 7-8 clove garlic 5 pc shallot 3 pc candlenut 8 pc red curly chili 5 pc dried chili, soaked in warm water 5 cm ginger ½ tsp whole white pepper or ¼ tsp pepper 1 sachet shrimp paste, optional Oil Stir-fried ingredients: 3 pc shallot, sliced 1 pc green onion, sliced ½ pc celery, sliced ½ pc tomato, medium 1 tbsp curry powder 5 pc shrimp, small, with shell 2 pair gizzard and liver, boiled, sliced 3 pc squid, sliced 1 pc egg 200 g fresh egg noodles 1 tbsp sweet soy sauce 2 tsp fish sauce 1-2 tsp beef powder 500 ml water Cabbage, sliced Beansprout Shallot Pickle ingredients: 9 pc shallot, sliced ½ tbsp vinegar ½ tsp sugar ⅓ tsp salt Condiments: Kaffir lime Green bird’s eye chili Cucumber Emping Fried peanuts Steps: 1. Blend the garlic, shallots, candlenuts, white pepper, ginger, shrimp paste, curly chili, and dried chili with some oil until smooth. Then, sauté until fragrant. Set aside. 2. For the pickles, slice the shallots. Add vinegar, sugar, and salt. Mix well. 3. Heat the oil. Add the gizzards and liver, sauté until fragrant. Then, add the shrimp and squid. Cook until the liquid is reduced a bit. 4. Add the egg and stir. Then, add the shallots, green onions, tomato, and blended spices. Mix well. 5. Add sweet soy sauce, fish sauce, and curry powder. Mix well. 6. Add water and beef powder. Stir, then add celery and the noodles. Cook for 2-3 minutes. 7. Add the cabbage and beansprouts. Cook for a bit. 8. Aceh Noodle is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: https://instagram.com/devinahermawan/ Business inquiries: [email protected] Don’t reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.
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