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Explore Ramadan Spl Hyderabadi Haleem | रमदान स्पेशल हैदराबादी हलीम की रेसिपी Kunal Kapur Recipe | Mutton with 265,350 views, 4,607 likes, and 221 comments. Experience the impact of this video content that has captured audience attention.

Ramadan Kareem, everyone! ❤️ This time, Chef Kunal Kapur takes us to the royal kitchens of Hyderabad with a dish that defines festivity and tradition – Hyderabadi Haleem! A dish that is more than just food—it’s an experience. Especially during Ramazan and Eid, Haleem becomes a symbol of warmth, togetherness, and pure indulgence. Slow cooked to perfection, packed with rich flavours, and infused with irresistible aroma, it’s the soul of every Hyderabadi feast. And here’s the secret to nailing that same authentic taste at home – Hamdard Khaalis Haleem Masala! Just one pinch, and your Haleem is brimming with the true essence of Hyderabad’s Nawabi flavours. #HyderabadiHaleem #RoyalFlavours #ChefKunalKapur #HaleemLove #RamazanSpecial #EidFeast #AuthenticTaste #SlowCookedGoodness #HamdardKhaalisMasala #NawabiFlavours #TraditionOnAPlate #FlavoursOfHyderabad #FestiveFeast #FoodWithSoul #SpiceItRight ------------------------------------------------------------------------------------- Let's travel to the streets of Hyderabad with today's special and shahi recipe, Haleem. You'll find this dish during the month of Ramadan and its taste will make you do happy dance because the intensity of flavours in Haleem is almost superficial. Toh dekhiye ye recipe and cook it for your loved ones. ------------------------------------------------------------------------------------- Haleem Ingredients For Grains & Dals Broken wheat (दलिया) - ⅓ cup Barley (जौ) - 2 tbsp Moong Dal, skinless (मूँग दाल धुली) - 1 tbsp Masoor Dal (मैसूर दाल) - 1 tbsp Chana Dal (चना दाल) - 1 tbsp Urad Dal, skinless (उड़द दाल धुली) - 1 tbsp Almond (बादाम) - 5-6 nos Cashew nuts (काजू) - 5-6 nos Water (पानी) - 1lt For Mutton Marination Mutton, boneless (बोनलेस मटन) - 1 kg Mutton bones (मटन की हड्डी) - 250 gms (optional) Salt (नमक) - to taste Black Pepper powder (काली मिर्च पाउडर) - 1 tsp Ginger garlic paste (अदरक लहसुन पेस्ट) - 2 tbsp Hamdard Khaalis Turmeric (हल्दी) - 1 tsp Hamdard Khaalis Red Chilli powder (मिर्ची पाउडर) - 1 tbsp Hamdard khaalis Haleem Masala - 2½ tbsp Curd (दही) - 1 cup For Cooking Ghee - 5 tbsp Hamdard Khaalis Cardamom (इलाइची) - 8-10 nos Cinnamon, 2” stick (दालचीनी) - 1 no All spice (कबाबचीनी) - 10-12 nos Peppercorn (काली मिर्च) - 10-12 nos Cloves (लौंग) - 7-8nos Caraway (शाही जीरा) - 2 tsp Onion, sliced (प्याज़) - 1 cup Green chilies, slit (हरि मिर्च) - 3-4 nos Mint (पुदीना) - handful Coriander leaves (ताज़ा धनिया) - handful Water (पानी) - 1 lt For Garnish Fried onions (तला हुआ प्याज़) Fried cashews (तला हुआ काजू) Green chilli, chopped (हरि मिर्च) Mint & Coriander leaves (पुदीना & धनिया) ------------------------------------------------------------------------------------- Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook. 👉🏻 Click here to Subscribe: https://www.youtube.com/c/KunalKapur 👉🏻 Website: http://www.chefkunalkapur.com/​​​​​​​ ------------------------------------------------------------------------------------- Follow Chef Kunal Kapur on your favorite Social Media Channels: 👥 Facebook: https://www.facebook.com/thekunalkapur​ 📸 Instagram: https://www.instagram.com/chefkunal​​​ 🐦 Twitter: https://twitter.com/ChefKunalKapur​​​​ 📌 Pinterest: https://in.pinterest.com/chefkunal ------------------------------------------------------------------------------------- Chapters: 00:00 Introduction 00:57 Assembling Ingredients 02:11 Marinating Mutton 03:59 Cooking Meat 06:36 All about Harees 08:01 Recipe continues 11:41 Plating ------------------------------------------------------------------------------------- Item Title: Indian Item URL: https://elements.envato.com/indian-LHNPW67 Item ID: LHNPW67 Author Username: Alec_Koff Licensee: Kunal Kapur Registered Project Name: Rampuri Taar Korma License Date: August 22nd, 2024 Item License Code: QRXGT6K8HL

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